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Found 10 records similar to Current fruit production and farm value

Provincial

Get statistical data on area harvested, marketed production, average price and farm value of specified commercial vegetable crops in Ontario. Statistical data are compiled to serve as a source of agriculture and food statistics for the province of Ontario. Data are prepared primarily by Statistics and Economics staff of the Ministry of Agriculture, Food and Rural Affairs, in co-operation with the Agriculture Division of Statistics Canada and various government departments and farm marketing boards.

Last Updated: Jul. 21, 2022
Date Published: Jan. 11, 2020
Organization: Government of Ontario
Formats: XLSX HTML XLS
Keywords:  Commercial vegetable crops production, Agriculture and Food, Economy and Business, Business and economy
Federal

​The National Microbiological Monitoring Program (NMMP) is a food surveillance program managed by the CFIA to verify industry compliance with microbial standards, facilitate access of Canadian food products to international markets, provide information on the effectiveness of food safety control measures and interventions, and maintain consumer confidence in the safety of the food supply. Under the NMMP, a broad range of imported and domestic food products are sampled at importers, at federally registered facilities (i.e., those that produce food products that are exported or traded inter-provincially) and at retail. Product and environmental samples collected were sent to CFIA laboratories and tested to verify industry compliance with food microbiological safety and quality standards.

Last Updated: Apr. 28, 2022
Date Published: Apr. 19, 2022
Organization: Canadian Food Inspection Agency
Formats: CSV
Keywords:  Monitoring, Food Safety, Microbiology, Microbial, NMMP
Federal

​​The National Microbiological Monitoring Program (NMMP) is a food surveillance program managed by the CFIA to verify industry compliance with microbial standards, facilitate access of Canadian food products to international markets, provide information on the effectiveness of food safety control measures and interventions, and maintain consumer confidence in the safety of the food supply. Under the NMMP, a broad range of imported and domestic food products are sampled at importers and at federally registered facilities (i.e., those that produce food products that are exported or traded inter-provincially). Product and environmental samples collected were sent to CFIA laboratories and tested to verify industry compliance with food microbiological safety and quality standards.

Last Updated: Feb. 21, 2022
Date Published: Mar. 19, 2019
Organization: Canadian Food Inspection Agency
Formats: CSV
Keywords:  Monitoring, Food Safety, Microbiology, Microbial, NMMP
Provincial

Statistical data on per capita disappearance of selected fruits and vegetables in Canada.

Last Updated: Jul. 21, 2022
Date Published: Jan. 11, 2020
Organization: Government of Ontario
Formats: XLSX HTML
Keywords:  Agriculture and Food, Economy and Business, Government
Federal

​The National Microbiological Monitoring Program (NMMP) and Food Safety Oversight Program (FSO) are food surveillance programs managed by the CFIA to verify industry compliance with microbial standards, facilitate access of Canadian food products to international markets, provide information on the effectiveness of food safety control measures and interventions, and maintain consumer confidence in the safety of the food supply. Under the NMMP and FSO Program, a broad range of imported and domestic food products are sampled at importers, at federally registered facilities (i.e., those that produce food products that are exported or traded inter-provincially) and at retail. Product and environmental samples collected were sent to CFIA laboratories and tested to verify industry compliance with food microbiological safety and quality standards.

Last Updated: Apr. 12, 2022
Date Published: Mar. 2, 2022
Organization: Canadian Food Inspection Agency
Formats: CSV
Keywords:  Monitoring, Food Safety, Microbiology, Microbial, NMMP
Federal

​​The National Microbiological Monitoring Program (NMMP) and Food Safety Oversight Program (FSO) are food surveillance programs managed by the CFIA to verify industry compliance with microbial standards, facilitate access of Canadian food products to international markets, provide information on the effectiveness of food safety control measures and interventions, and maintain consumer confidence in the safety of the food supply. Under the NMMP and FSO Program, a broad range of imported and domestic food products are sampled at importers, at federally registered facilities (i.e., those that produce food products that are exported or traded inter-provincially) and at retail. Product and environmental samples collected were sent to CFIA laboratories and tested to verify industry compliance with food microbiological safety and quality standards.

Last Updated: Apr. 12, 2022
Date Published: Mar. 2, 2022
Organization: Canadian Food Inspection Agency
Formats: CSV
Keywords:  Monitoring, Food Safety, Microbiology, Microbial, NMMP
Provincial

Get statistical data comparing the area, and number of farms for Ontario fruits and vegetables (by crop area size) in 2006, 2011, 2016 and 2021.

Last Updated: Aug. 10, 2022
Date Published: Jan. 11, 2020
Organization: Government of Ontario
Formats: XLSX HTML
Keywords:  Ontario Fruit And Vegetables, Agriculture and Food, Economy and Business, Rural and north
Federal

Published by Health Canada, the Nutrient Value of Some Common Foods (NVSCF) provides Canadians with a resource that lists 19 nutrients for 1000 of the most commonly consumed foods in Canada. Use this quick and easy reference to help make informed food choices through an understanding of the nutrient content of the foods you eat. For further information, a booklet is available on this site in a downloadable or printable pdf format.

Last Updated: Feb. 22, 2022
Date Published: May 23, 2013
Organization: Health Canada
Formats: XML CSV
Keywords:  food composition, food products, nutrient value, nutriments, common foods, energy, protein, carbohydrate, total fat
Federal

Arsenic is naturally occurring in the environment, and very low levels are present in various foods. Elevated arsenic exposure from drinking water has been associated with a variety of serious adverse health effects, with potential effects noted in vulnerable populations such as infants and children. Health Canada has conducted a scientific assessment, provided below, which supports updating the maximum level (ML) for total arsenic in fruit juice and fruit nectar. Health Canada is proposing to lower the existing ML to values that are as low as reasonably achievable based on the fruit juice and nectar type.

Last Updated: Aug. 17, 2022
Date Published: Aug. 5, 2022
Organization: Health Canada
Formats: PDF HTML
Keywords:  arsenic, inorganic arsenic, fruit juice, fruit nectar, apple, diet, exposure, food, maximum level
Provincial

This data summarizes forest management activities that occur in Ontario’s Crown forests each year. Forest management activities in each management unit are planned and approved through forest management plans. Each year, forest managers report on the activities conducted in a management unit. The data from management unit annual reports is consolidated into provincewide data and statistics.

Last Updated: Nov. 10, 2022
Date Published: Dec. 31, 2020
Organization: Government of Ontario
Formats: CSV HTML ZIP
Keywords:  forest management, forestry, harvest, renewal, disturbance, volume, timber, audits, compliance
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