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Found 10 records similar to Novel Food Information - High Pressure Processing (HPP)-Treated Fruit and Vegetable-Based Juices

Federal

Health Canada has notified Sunflower Organics Inc. (operated as Drinkme Beverage Co.), that it has no objection to the food use of High Pressure Processing (HPP)-treated fruit and vegetable-based smoothies (trade name: Green, Green3, and Ruby). The Department conducted a comprehensive assessment of these HPP-treated food products according to its Guidelines for the Safety Assessment of Novel Foods.

Last Updated: Oct. 6, 2021
Date Published: May 18, 2018
Organization: Health Canada
Formats: HTML
Keywords:  Novel Food, High Pressure Processing, HPP, HPP-Treated Fruit, HPP-Treated vegetable, vetetable-Based Smoothies, Sunflower Organics Inc., food safety assessment
Federal

Health Canada has notified A. Lassonde Inc., that it has no objection to the food use of High Pressure Processing (HPP)-treated raw fruit juices. The Department conducted a comprehensive assessment of these HPP-treated food products according to its Guidelines for the Safety Assessment of Novel Foods.

Last Updated: Oct. 6, 2021
Date Published: May 18, 2017
Organization: Health Canada
Formats: HTML
Keywords:  Novel Food, High Pressure Processing, HPP, HPP-Treated Raw Fruit-Juices, A. Lassonde Inc., food safety assessment
Federal

Health Canada has notified Gridpath Solutions Inc., on behalf of Cargill Inc., that it has no objection to the food use of High Pressure Processing (HPP)-treated raw ground beef (trade name: Fressure™ fresh ground beef). The Department conducted a comprehensive assessment of this HPP-treated food product according to its Guidelines for the Safety Assessment of Novel Foods.

Last Updated: Oct. 6, 2021
Date Published: May 18, 2017
Organization: Health Canada
Formats: HTML
Keywords:  Novel Food, High Pressure Processing, HPP, HPP-Treated Raw Ground-Beef, Fressure-fresh ground beef, Gridpath Solutions Inc., food safety assessment
Federal

Health Canada has notified Burnbrae Farms Ltd., that it has no objection to the food use of High Pressure Processing (HPP)-treated egg salad, egg dips, and egg spreads. The Department conducted a comprehensive assessment of these HPP-treated food products according to its Guidelines for the Safety Assessment of Novel Foods.

Last Updated: Oct. 6, 2021
Date Published: May 18, 2017
Organization: Health Canada
Formats: HTML
Keywords:  Novel Food, High Pressure Processing-Treated, egg salad, egg dips, egg spreads, Burnbrae Farms Ltd., food safety assessment
Federal

Health Canada has notified Gridpath Solutions Inc. that it has no objection to the food use of avocado pulp, guacamole, and tomato-based salsas treated by high pressure processing (HPP). The Department conducted a comprehensive assessment of these HPP-treated food products according to its Guidelines for the Safety Assessment of Novel Foods.

Last Updated: Sep. 24, 2021
Date Published: May 18, 2017
Organization: Health Canada
Formats: HTML
Keywords:  Novel Food, avocado pulp, tomato-based salsas, guacamole, high pressure processing, HPP, Gridpath Solutions Inc., guacamole, tomato-based salsas
Federal

Food contaminants and other adulterating substances are chemicals that may be present in foods at levels that could impact the overall safety and/or quality of foods. These substances can either be inadvertently or naturally present in foods or, in some cases, intentionally added for fraudulent purposes. Establishing a prohibition or a maximum level (ML) is a form of risk management that may be employed to eliminate or reduce exposure to a particular chemical contaminant in foods.

Last Updated: Oct. 15, 2021
Date Published: Apr. 6, 2021
Organization: Health Canada
Formats: HTML
Keywords:  maximum levels, chemical contaminants, adulterating substances, quality of foods, arsenic in fruit-juice, fruit nectar
Federal

Arsenic is naturally occurring in the environment, and very low levels are present in various foods. Elevated arsenic exposure from drinking water has been associated with a variety of serious adverse health effects, with potential effects noted in vulnerable populations such as infants and children. Health Canada has conducted a scientific assessment, provided below, which supports updating the maximum level (ML) for total arsenic in fruit juice and fruit nectar. Health Canada is proposing to lower the existing ML to values that are as low as reasonably achievable based on the fruit juice and nectar type.

Last Updated: Aug. 17, 2022
Date Published: Aug. 5, 2022
Organization: Health Canada
Formats: PDF HTML
Keywords:  arsenic, inorganic arsenic, fruit juice, fruit nectar, apple, diet, exposure, food, maximum level
Federal

The purpose of this Regulatory Directive is to request that registrants provide additional residue data so that pre-harvest intervals (PHI) can be established for the safe grazing or cutting for hay of immature crops treated with pesticides.

Last Updated: Jul. 30, 2021
Date Published: May 18, 2017
Organization: Health Canada
Formats: HTML
Keywords:  PMRA, Regulatory Directive, pre-harvest intervals, grazing, cutting, hay, immature crops, crops treated with pesticides
Federal

Published by Health Canada, the Nutrient Value of Some Common Foods (NVSCF) provides Canadians with a resource that lists 19 nutrients for 1000 of the most commonly consumed foods in Canada. Use this quick and easy reference to help make informed food choices through an understanding of the nutrient content of the foods you eat. For further information, a booklet is available on this site in a downloadable or printable pdf format.

Last Updated: Feb. 22, 2022
Date Published: May 23, 2013
Organization: Health Canada
Formats: XML CSV
Keywords:  food composition, food products, nutrient value, nutriments, common foods, energy, protein, carbohydrate, total fat
Federal

The List of Contaminants and Other Adulterating Substances in Foods specifies an ML of 0.2 parts per million (p.p.m.) for lead in fruit juice, fruit nectar, beverages when ready-to-serve, and water in sealed containers (commonly referred to as bottled or prepackaged water) other than mineral or spring water.

Last Updated: Oct. 19, 2021
Date Published: May 18, 2017
Organization: Health Canada
Formats: HTML
Keywords:  maximum lead levels, fruit juice, fruit nectar, water in containers, sealed containers, contaminants in foods, adulterating substances, ML of 0.2 parts per million
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