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Found 10 records similar to CFIA National Microbiological Monitoring Program Data - 2015/2016

Federal

The National Microbiological Monitoring Program (NMMP) and Food Safety Oversight Program (FSO) are food surveillance programs managed by the CFIA to verify industry compliance with microbial standards, facilitate access of Canadian food products to international markets, provide information on the effectiveness of food safety control measures and interventions, and maintain consumer confidence in the safety of the food supply. Under the NMMP and FSO Program, a broad range of imported and domestic food products are sampled at importers, at federally registered facilities (i.e., those that produce food products that are exported or traded inter-provincially) and at retail. Product and environmental samples collected were sent to CFIA laboratories and tested to verify industry compliance with food microbiological safety and quality standards.

Last Updated: Apr. 13, 2022
Date Published: Mar. 4, 2020
Organization: Canadian Food Inspection Agency
Formats: CSV
Keywords:  Monitoring, Food Safety, Microbiology, Microbial, NMMP
Federal

The National Microbiological Monitoring Program (NMMP) and Food Safety Oversight Program (FSO) are food surveillance programs managed by the CFIA to verify industry compliance with microbial standards, facilitate access of Canadian food products to international markets, provide information on the effectiveness of food safety control measures and interventions, and maintain consumer confidence in the safety of the food supply. Under the NMMP and FSO Program, a broad range of imported and domestic food products are sampled at importers, at federally registered facilities (i.e., those that produce food products that are exported or traded inter-provincially) and at retail. Product and environmental samples collected were sent to CFIA laboratories and tested to verify industry compliance with food microbiological safety and quality standards.

Last Updated: Apr. 15, 2022
Date Published: Mar. 4, 2020
Organization: Canadian Food Inspection Agency
Formats: CSV
Keywords:  Monitoring, Food Safety, Microbiology, Microbial, NMMP
Federal

​The National Microbiological Monitoring Program (NMMP) and Food Safety Oversight Program (FSO) are food surveillance programs managed by the CFIA to verify industry compliance with microbial standards, facilitate access of Canadian food products to international markets, provide information on the effectiveness of food safety control measures and interventions, and maintain consumer confidence in the safety of the food supply. Under the NMMP and FSO Program, a broad range of imported and domestic food products are sampled at importers, at federally registered facilities (i.e., those that produce food products that are exported or traded inter-provincially) and at retail. Product and environmental samples collected were sent to CFIA laboratories and tested to verify industry compliance with food microbiological safety and quality standards.

Last Updated: Apr. 12, 2022
Date Published: Mar. 2, 2022
Organization: Canadian Food Inspection Agency
Formats: CSV
Keywords:  Monitoring, Food Safety, Microbiology, Microbial, NMMP
Federal

​​The National Microbiological Monitoring Program (NMMP) and Food Safety Oversight Program (FSO) are food surveillance programs managed by the CFIA to verify industry compliance with microbial standards, facilitate access of Canadian food products to international markets, provide information on the effectiveness of food safety control measures and interventions, and maintain consumer confidence in the safety of the food supply. Under the NMMP and FSO Program, a broad range of imported and domestic food products are sampled at importers, at federally registered facilities (i.e., those that produce food products that are exported or traded inter-provincially) and at retail. Product and environmental samples collected were sent to CFIA laboratories and tested to verify industry compliance with food microbiological safety and quality standards.

Last Updated: Apr. 12, 2022
Date Published: Mar. 2, 2022
Organization: Canadian Food Inspection Agency
Formats: CSV
Keywords:  Monitoring, Food Safety, Microbiology, Microbial, NMMP
Federal

​​The National Microbiological Monitoring Program (NMMP) is a food surveillance program managed by the CFIA to verify industry compliance with microbial standards, facilitate access of Canadian food products to international markets, provide information on the effectiveness of food safety control measures and interventions, and maintain consumer confidence in the safety of the food supply. Under the NMMP, a broad range of imported and domestic food products are sampled at importers and at federally registered facilities (i.e., those that produce food products that are exported or traded inter-provincially). Product and environmental samples collected were sent to CFIA laboratories and tested to verify industry compliance with food microbiological safety and quality standards.

Last Updated: Feb. 21, 2022
Date Published: Mar. 19, 2019
Organization: Canadian Food Inspection Agency
Formats: CSV
Keywords:  Monitoring, Food Safety, Microbiology, Microbial, NMMP
Federal

​The National Microbiological Monitoring Program (NMMP) is a food surveillance program managed by the CFIA to verify industry compliance with microbial standards, facilitate access of Canadian food products to international markets, provide information on the effectiveness of food safety control measures and interventions, and maintain consumer confidence in the safety of the food supply. Under the NMMP, a broad range of imported and domestic food products are sampled at importers, at federally registered facilities (i.e., those that produce food products that are exported or traded inter-provincially) and at retail. Product and environmental samples collected were sent to CFIA laboratories and tested to verify industry compliance with food microbiological safety and quality standards.

Last Updated: Apr. 28, 2022
Date Published: Apr. 19, 2022
Organization: Canadian Food Inspection Agency
Formats: CSV
Keywords:  Monitoring, Food Safety, Microbiology, Microbial, NMMP
Federal

Targeted surveys are used by the Canadian Food Inspection Agency (CFIA) to focus its surveillance activities on areas of highest health risk. The information gained from these surveys provides support for the allocation and prioritization of the Agency’s activities to areas of greater concern. Originally started as a project under the Food Safety Action Plan (FSAP), targeted surveys have been embedded in the CFIA’s regular surveillance activities since 2013. Targeted surveys are a valuable tool for generating information on certain hazards in foods, identifying and characterizing new and emerging hazards, informing trend analysis, prompting and refining health risk assessments, highlighting potential contamination issues, as well as assessing and promoting compliance with Canadian regulations.

Last Updated: Apr. 15, 2022
Date Published: Dec. 4, 2019
Organization: Canadian Food Inspection Agency
Formats: CSV
Keywords:  Food Safety, Chemistry, Targeted Surveys, Undeclared allergens
Federal

Targeted surveys are used by the Canadian Food Inspection Agency (CFIA) to focus its surveillance activities on areas of highest health risk. The information gained from these surveys provides support for the allocation and prioritization of the Agency’s activities to areas of greater concern. Originally started as a project under the Food Safety Action Plan (FSAP), targeted surveys have been embedded in the CFIA’s regular surveillance activities since 2013. Targeted surveys are a valuable tool for generating information on certain hazards in foods, identifying and characterizing new and emerging hazards, informing trend analysis, prompting and refining health risk assessments, highlighting potential contamination issues, as well as assessing and promoting compliance with Canadian regulations.

Last Updated: Apr. 15, 2022
Date Published: Dec. 4, 2019
Organization: Canadian Food Inspection Agency
Formats: CSV
Keywords:  Monitoring, Food Safety, Chemistry, Targeted Surveys, Deoxynivalenol
Provincial

The annual results and participation rates for diploma examinations administered to students in Alberta schools. Diploma results and participation rates are aggregated into separate reports for the following levels: provincial, school authority, and school. Data elements are suppressed (represented as N/A) if fewer than six students are included in the calculation. The diploma exam results data includes the number of students writing, the percentage of students achieving the standard of excellence and the acceptable standard, the average percentage mark, and basic statistical attributes.

Last Updated: Jun. 27, 2018
Date Published: Sep. 1, 2016
Organization: Government of Alberta
Formats: XLSX
Keywords:  Diploma, Diploma Participation, Diploma Results, Exam, Exam Participation, Exam Results, Examination, Multiyear Diploma Results
Federal

Chemical hazards may occur in foods either from their deliberate use in food production or by accidental contamination from the environment, during processing, or due to the presence of natural toxins. The Canadian Food Inspection Agency's (CFIA) tests foods for pesticides to detect food safety risks and ensure that the food supply meets Canadian standards. The CFIA tested 3188 samples from a variety of imported and domestic food products for residues of the herbicide, Glyphosate. This was done to see what levels of residues were in these products and to verify that the levels of residues found meet Canadian guidelines.

Last Updated: Feb. 23, 2022
Date Published: Dec. 21, 2017
Organization: Canadian Food Inspection Agency
Formats: CSV
Keywords:  Chemistry testing data, Glyphosate Survey, 2015-16
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