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Found 10 records similar to Official Languages Health Program Micro-funding Grants Application Form
This call for proposals aims to fund projects that improve access to health services for members of French-speaking communities outside Québec and English-speaking communities in Québec (known as official language minority communities - OLMCs).
Substance Use and Addictions Program (SUAP) has posted the answers to the most commonly asked questions.
As with chemicals, new and existing micro-organisms must undergo a screening assessment under the Canadian Environmental Protection Act, 1999 (CEPA 1999) to determine whether they can cause harm to human health or the environment.
Priority C (lower hazard) micro-organism strains on the Domestic Substances List (DSL) were identified for expedited assessment based on their meeting the criteria for lower potential to cause harm to human health or the environment as described in Prioritization of Micro-organisms on the Domestic Substances List.
Priority A (higher hazard) micro-organism strains on the Domestic Substances List (DSL) were given a high priority for assessment because the Government of Canada considered them human, plant or animal pathogens (in the case of microbial consortia) or because their hazard level is uncertain.
Priority B (medium hazard) micro-organism strains on the Domestic Substances List (DSL) were given a medium priority for assessment because while they are not specifically identified as pathogens, the Government of Canada identified evidence in the scientific literature that indicates they may have the potential to cause harm to human health or the environment.
Food-borne illness (also known as "food poisoning") happens when a person gets sick from eating food that has been contaminated with a harmful micro-organism. These micro-organisms can be bacteria, parasites or viruses.
The Electronic Product Licence Application (ePLA) form is for Natural Health Product Licence Applications and for post-licence changes. The ePLA is designed to be completed on the applicant's workstation where it can be saved and retrieved at any time.
Health Canada shares the responsibility with Environment Canada for the risk assessment of new animate products of biotechnology including micro-organisms.
This List of Permitted Preservatives sets out authorized food additives used to control micro-organisms or oxidation in food.