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Found 10 records similar to CFIA-Undeclared Allergens in Coffee Products - 2017-2018

Federal

​The main objective of this survey was to obtain additional information regarding the presence and levels of undeclared allergens and gluten in hot drink and instant coffee mixes. Of the 293 samples tested, 7 samples were found to contain undeclared gluten and/or allergens such as beta-lactoglobulin (BLG), casein, soy and hazelnut. A single hot chocolate product containing BLG and casein was deemed to represent a health risk and was recalled.

Last Updated: May 19, 2022
Date Published: May 19, 2022
Organization: Canadian Food Inspection Agency
Formats: CSV
Keywords:  Allergen, Gluten, Hot Drink mixes, Instant Coffee Mixes
Federal

The main objective of this survey was to obtain baseline information regarding the presence and levels of undeclared allergens and gluten in meal replacements and nutritional supplements. 300 were tested and 0.7% (2) of the samples were found to contain undeclared allergens including the milk protein beta-lactoglobulin (BLG), as well as egg. 1 positive result for undeclared BLG was found in a cereal product, while the other positive result was for undeclared egg allergen in a meal replacement product. 1 meal replacement product sampled was found to present a health risk and was recalled.

Last Updated: Apr. 13, 2022
Date Published: Jun. 29, 2021
Organization: Canadian Food Inspection Agency
Formats: CSV
Keywords:  Allergen, Meal replacement, Nutritional Supplements, Gluten
Federal

The main objective of this survey was to obtain baseline information regarding the presence and levels of undeclared allergens in refrigerated dips and spreads. 400 samples were tested, and 14 of the samples were found to contain undeclared allergens including the milk protein beta-lactoglobulin (BLG), almond, egg, gluten, peanut, sesame, and soy. Most positive results indicated the presence of peanut in vegetable products.

Last Updated: Apr. 13, 2022
Date Published: Jul. 5, 2021
Organization: Canadian Food Inspection Agency
Formats: CSV
Keywords:  Allergen, Dip, Spreads
Federal

​The main objective of this survey was to obtain baseline information regarding the presence and levels of undeclared allergens and gluten in tea and flavoured tea. Of the 199 samples tested, 12 were found to contain undeclared allergens, specifically gluten and sesame. None of the products sampled in this survey were found to present a health risk.

Last Updated: Apr. 13, 2022
Date Published: Jun. 30, 2021
Organization: Canadian Food Inspection Agency
Formats: CSV
Keywords:  Allergen, Gluten, Tea, Flavoured tea
Federal

​The main objective of this survey was to obtain additional information regarding the presence and levels of undeclared allergens in multi-ingredient meat products. 359 samples were tested, and 13 samples were found to contain at least 1 undeclared allergen including egg, gluten, soy, and the milk proteins beta-lactoglobulin (BLG) and casein. The most frequent positive results of the presence of undeclared allergens were in sausage and hot dog products. 4 products in this survey were deemed to represent a health risk and were recalled.

Last Updated: Apr. 13, 2022
Date Published: Jun. 30, 2021
Organization: Canadian Food Inspection Agency
Formats: CSV
Keywords:  Allergen, Gluten, multi-ingredient, Meat products
Federal

​The main objective of this survey was to obtain baseline information regarding the presence and levels of undeclared allergens in multi-ingredient meat and fish/shellfish products with a grain-based coating. Of 360 samples tested, 11 were found to contain undeclared allergens including egg, soy, and the milk protein beta-lactoglobulin (BLG). The most frequent positive results of the presence of undeclared allergens were in seafood products. 5 products tested positive for undeclared egg were deemed to represent a health risk and were recalled.

Last Updated: Apr. 13, 2022
Date Published: Jun. 30, 2021
Organization: Canadian Food Inspection Agency
Formats: CSV
Keywords:  Meat products with grain-based coatings, Seafood products with grain-based coatings, Allergen
Federal

​The main objective of this survey was to obtain baseline information regarding the presence and levels of undeclared allergens and gluten in ready-to-eat (RTE)/heat and serve meals. Of 498 samples tested, 14 were found to contain undeclared allergens including peanut, gluten and egg. 2 of the products sampled were found to present a health risk and were recalled.

Last Updated: Apr. 13, 2022
Date Published: Jun. 29, 2021
Organization: Canadian Food Inspection Agency
Formats: CSV
Keywords:  Allergen, Ready-to-eat meal, Heat and Serve Meal, Gluten
Federal

​The main objective of this survey was to obtain additional information regarding the presence and levels of undeclared allergens and gluten in protein substitute/vegetarian meat products. Of the 290 samples tested, 12 samples were found to contain undeclared gluten or allergens such as beta-lactoglobulin (BLG), casein, egg, peanut, sesame and soy. 2 protein substitute ready-to-eat (RTE) meal products and 2 meat alternative products were deemed to represent a health risk and were recalled.

Last Updated: May 19, 2022
Date Published: May 19, 2022
Organization: Canadian Food Inspection Agency
Formats: CSV
Keywords:  Allergen, Gluten, Protein Substitute, Vegetarian Meat
Federal

​The main objective of this survey was to obtain baseline information regarding the presence and levels of undeclared allergens and gluten in prepackaged salad products. Of the 260 samples tested, 2 were found to contain undeclared allergens, specifically egg and sesame. None of the products with positive results were identified as health risks and recalled.

Last Updated: Apr. 13, 2022
Date Published: Jun. 30, 2021
Organization: Canadian Food Inspection Agency
Formats: CSV
Keywords:  Gluten, Prepackaged salad, Allergen
Federal

​The main objective of this survey was to obtain baseline information regarding the presence and levels of undeclared allergens and gluten in coconut water. 78 samples were tested, and none were found to contain any undeclared allergens and gluten.

Last Updated: May 19, 2022
Date Published: May 19, 2022
Organization: Canadian Food Inspection Agency
Formats: CSV
Keywords:  Allergen, Gluten, Coconut water
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