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Found 10 records similar to Novel Food Information - Avocado Pulp, Tomato-based Salsas, and Guacamole Treated by High Pressure Processing (HPP)

Federal

Health Canada has notified A. Lassonde Inc., that it has no objection to the food use of High Pressure Processing (HPP)-treated raw fruit juices. The Department conducted a comprehensive assessment of these HPP-treated food products according to its Guidelines for the Safety Assessment of Novel Foods.

Last Updated: Oct. 6, 2021
Date Published: May 18, 2017
Organization: Health Canada
Formats: HTML
Keywords:  Novel Food, High Pressure Processing, HPP, HPP-Treated Raw Fruit-Juices, A. Lassonde Inc., food safety assessment
Federal

Health Canada has notified Gridpath Solutions Inc., that it has no objection to the food use of High Pressure Processing (HPP)-treated fruit and vegetable-based juices. The Department conducted a comprehensive assessment of these HPP-treated food products according to its Guidelines for the Safety Assessment of Novel Foods.

Last Updated: Oct. 6, 2021
Date Published: May 18, 2017
Organization: Health Canada
Formats: HTML
Keywords:  Novel Food, High Pressure Processing, HPP-Treated Fruit, HPP-Treated Vegetable-Based Juices, Gridpath Solutions Inc., food safety assessment
Federal

Health Canada has notified Sunflower Organics Inc. (operated as Drinkme Beverage Co.), that it has no objection to the food use of High Pressure Processing (HPP)-treated fruit and vegetable-based smoothies (trade name: Green, Green3, and Ruby). The Department conducted a comprehensive assessment of these HPP-treated food products according to its Guidelines for the Safety Assessment of Novel Foods.

Last Updated: Oct. 6, 2021
Date Published: May 18, 2018
Organization: Health Canada
Formats: HTML
Keywords:  Novel Food, High Pressure Processing, HPP, HPP-Treated Fruit, HPP-Treated vegetable, vetetable-Based Smoothies, Sunflower Organics Inc., food safety assessment
Federal

Health Canada has notified Burnbrae Farms Ltd., that it has no objection to the food use of High Pressure Processing (HPP)-treated egg salad, egg dips, and egg spreads. The Department conducted a comprehensive assessment of these HPP-treated food products according to its Guidelines for the Safety Assessment of Novel Foods.

Last Updated: Oct. 6, 2021
Date Published: May 18, 2017
Organization: Health Canada
Formats: HTML
Keywords:  Novel Food, High Pressure Processing-Treated, egg salad, egg dips, egg spreads, Burnbrae Farms Ltd., food safety assessment
Federal

Health Canada has notified Gridpath Solutions Inc., on behalf of Cargill Inc., that it has no objection to the food use of High Pressure Processing (HPP)-treated raw ground beef (trade name: Fressure™ fresh ground beef). The Department conducted a comprehensive assessment of this HPP-treated food product according to its Guidelines for the Safety Assessment of Novel Foods.

Last Updated: Oct. 6, 2021
Date Published: May 18, 2017
Organization: Health Canada
Formats: HTML
Keywords:  Novel Food, High Pressure Processing, HPP, HPP-Treated Raw Ground-Beef, Fressure-fresh ground beef, Gridpath Solutions Inc., food safety assessment
Provincial

Get statistical data on harvested area, marketed production, average price, farm value and average yield for tomatoes in Ontario. Statistical data are compiled to serve as a source of agriculture and food statistics for the province of Ontario. Data are prepared primarily by Statistics and Economics staff of the Ministry of Agriculture, Food and Rural Affairs, in co-operation with the Agriculture Division of Statistics Canada and various government departments and farm marketing boards.

Last Updated: Jul. 21, 2022
Date Published: Jan. 11, 2020
Organization: Government of Ontario
Formats: XLSX HTML
Keywords:  Tomato production, Agriculture and Food, Economy and Business, Business and economy
Federal

Health Canada received a food additive submission seeking approval for the use of lycopene extract from tomato as a food colouring agent. The maximum level of use on the basis of the finished food or beverage ranges from 3 ppm to 100 ppm.

Last Updated: Oct. 19, 2021
Date Published: Aug. 3, 2017
Organization: Health Canada
Formats: HTML
Keywords:  food additives, approved food additives, new food additive, lycopene extract, tomato, food colouring agent
Federal

A targeted survey analyzed 221 samples of air-packed sun-dried tomatoes for viruses. Of those samples, 99.1% were found to be free of viruses. Samples were analyzed for Hepatitis A (HAV) and Norovirus (NoV) (Genotype I and II (GI, GII)). NoV (GI) RNA was not detected in any of the samples tested.

Last Updated: Feb. 23, 2022
Date Published: Aug. 15, 2018
Organization: Canadian Food Inspection Agency
Formats: CSV
Keywords:  Microbiology, Targeted Surveys, Hepatitis A, Norovirus, Sun-Dried Tomatoes, Pathogen, Virus, Food Safety
Federal

Area treated with insecticides by product

Last Updated: Apr. 13, 2022
Date Published: Jul. 30, 2019
Organization: Natural Resources Canada
Formats: CSV
Keywords:  Province, Fenitrothion, Other insecticides.
Federal

Area treated with herbicides by product and ownership

Last Updated: Apr. 13, 2022
Date Published: Jul. 30, 2019
Organization: Natural Resources Canada
Formats: CSV
Keywords:  Province, Glyphosate, Simazine, Unspecified.
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