Open Government Portal

Found 10 records similar to Poultry inventories on farms, Census of Agriculture, 2021

Federal

Census of Agriculture, 2011 and 2016. Number of pullets, hens, chickens, turkeys and other poultry.

Last Updated: Jul. 29, 2022
Date Published: May 10, 2017
Organization: Statistics Canada
Formats: XML CSV HTML
Keywords:  agriculture and food, animal production, municipal and local data, poultry and eggs, table
Federal

Number of head and weight for chicken, turkey, ducks, geese and mature chicken from federally and provincially inspected slaughterhouses.

Data Source:

Establishments and Canadian Food Inspection Agency as compiled by Agriculture and Agri-Food Canada, Animal Industry Division.

Last Updated: May 13, 2022
Date Published: Feb. 1, 2017
Organization: Agriculture and Agri-Food Canada
Formats: XML JSON CSV HTML
Keywords:  animal industries, market information, poultry, chicken, turkey, heads, weights, slaughterhouses
Federal

This table contains 82 series, with data for years 1916 - 1982 (not all combinations necessarily have data for all years), and is no longer being released. This table contains data described by the following dimensions (Not all combinations are available): Geography (11 items: Canada;Newfoundland and Labrador;Prince Edward Island;Nova Scotia; ...); Survey date (2 items: At June 1;At December 1); Type of poultry (4 items: Hens and chickens;Turkeys;Geese;Ducks).

Last Updated: Oct. 28, 2021
Date Published: Apr. 18, 2017
Organization: Statistics Canada
Formats: XML CSV HTML
Keywords:  agriculture and food, animal production, poultry and eggs, table
Provincial

This product provides information on Output and Value of Poultry Meats, Alberta, over an eleven-year period. Number of tonnes and Value($) of Total Production; Consumed by Producers; and Sold are included for Stewing Hen and Chicken; and Turkey are included.

Last Updated: Jun. 27, 2018
Date Published: Aug. 1, 2015
Organization: Government of Alberta
Formats: XLSX
Keywords:  Agriculture Statistics Yearbook, Chicken, Hen, Poultry Meat, Turkey
Federal

This table contains 75 series, with data for years 1920 - 2009 (not all combinations necessarily have data for all years), and is no longer being released. This table contains data described by the following dimensions (Not all combinations are available): Geography (1 item: Canada); Supply and disposition (13 items: Net supply;Total supply;Beginning stocks;Production; ...); Commodity (8 items: Total poultry meat;Chicken (including stewing hen);Stewing hen;Chicken; ...).

Last Updated: Oct. 28, 2021
Date Published: Oct. 23, 2012
Organization: Statistics Canada
Formats: XML CSV HTML
Keywords:  agriculture and food, animal production, food, food production and availability, poultry and eggs, table
Provincial

This data identifies all provincially licensed abattoirs, abattoirs that conduct further processing, freestanding meat plants, and plants that specialize in the slaughter of the following animals across the province of Ontario: * alpaca, llama * beef * buffalo, yak * deer, elk * emus, ostrich, rhea * goats, lamb, sheep * pigs * veal, light calves * chicken, fowl * ducks, geese * fancy poultry * rabbits * turkey A map showing all provincially licensed meat plants in Ontario is also available. For more information on meat inspection in Ontario, please visit the Ministry of Agriculture, Food and Rural Affair’s website. Each dataset contains the following data: * plant name * plant number * contact information * latitude and longitude coordinates * animal class

Last Updated: Aug. 10, 2022
Date Published: Jan. 11, 2020
Organization: Government of Ontario
Formats: CSV HTML ZIP
Keywords:  meat plant, abattoir, free standing meat plant, animal class, map, Government information
Federal

Census of Agriculture, 1921 to date. Selected livestock and poultry.

Last Updated: May 11, 2022
Date Published: May 11, 2022
Organization: Statistics Canada
Formats: XML CSV HTML
Keywords:  agriculture and food, animal production, cattle, other content related to animal production, poultry and eggs, table
Provincial

Get statistical data on supply and disposition of poultry livestock (chicken and turkey) in Ontario.

Last Updated: Jul. 21, 2022
Date Published: Jan. 11, 2020
Organization: Government of Ontario
Formats: XLSX HTML
Keywords:  Agriculture and Food, Economy and Business, Rural and north
Federal

Laying type pullet, chick placements, Canada and provinces (chicks x 1,000). Data are available on a weekly basis.

Last Updated: Aug. 8, 2022
Date Published: Aug. 8, 2022
Organization: Statistics Canada
Formats: XML CSV HTML
Keywords:  agriculture and food, animal production, poultry and eggs, table
Federal

Contained within the 3rd Edition (1957) of the Atlas of Canada is a map that shows six condensed maps and the distribution of primary farm animals, circa 1951. The maps show cows for milk, beef cattle, swine, sheep, hens/chickens, and horses. Each map is accompanied by a pie chart showing the percentage distribution of each type of animal by province. Note that the cows for milk map shows the distribution of cows and heifers kept mainly for milk purposes that were two years old or older and that the beef cattle map includes cows and heifers kept mainly for beef purposes as well as steers that were one year old or older.

Last Updated: Mar. 14, 2022
Date Published: Jan. 1, 1957
Organization: Natural Resources Canada
Formats: PDF JPG
Keywords:  agri-food industry, agri-food products, agriculture, agriculture statistics, cattle, farms, hogs, horses, livestock
Date modified: