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Found 10 records similar to Poultry inventories on farms, Census of Agriculture, 2021
Census of Agriculture, 2011 and 2016. Number of pullets, hens, chickens, turkeys and other poultry.
Number of head and weight for chicken, turkey, ducks, geese and mature chicken from federally and provincially inspected slaughterhouses.
Establishments and Canadian Food Inspection Agency as compiled by Agriculture and Agri-Food Canada, Animal Industry Division.
This table contains 82 series, with data for years 1916 - 1982 (not all combinations necessarily have data for all years), and is no longer being released. This table contains data described by the following dimensions (Not all combinations are available): Geography (11 items: Canada;Newfoundland and Labrador;Prince Edward Island;Nova Scotia; ...); Survey date (2 items: At June 1;At December 1); Type of poultry (4 items: Hens and chickens;Turkeys;Geese;Ducks).
This product provides information on Output and Value of Poultry Meats, Alberta, over an eleven-year period. Number of tonnes and Value($) of Total Production; Consumed by Producers; and Sold are included for Stewing Hen and Chicken; and Turkey are included.
This table contains 75 series, with data for years 1920 - 2009 (not all combinations necessarily have data for all years), and is no longer being released. This table contains data described by the following dimensions (Not all combinations are available): Geography (1 item: Canada); Supply and disposition (13 items: Net supply;Total supply;Beginning stocks;Production; ...); Commodity (8 items: Total poultry meat;Chicken (including stewing hen);Stewing hen;Chicken; ...).
This data identifies all provincially licensed abattoirs, abattoirs that conduct further processing, freestanding meat plants, and plants that specialize in the slaughter of the following animals across the province of Ontario: * alpaca, llama * beef * buffalo, yak * deer, elk * emus, ostrich, rhea * goats, lamb, sheep * pigs * veal, light calves * chicken, fowl * ducks, geese * fancy poultry * rabbits * turkey A map showing all provincially licensed meat plants in Ontario is also available. For more information on meat inspection in Ontario, please visit the Ministry of Agriculture, Food and Rural Affair’s website. Each dataset contains the following data: * plant name * plant number * contact information * latitude and longitude coordinates * animal class
Census of Agriculture, 1921 to date. Selected livestock and poultry.
Get statistical data on supply and disposition of poultry livestock (chicken and turkey) in Ontario.
Laying type pullet, chick placements, Canada and provinces (chicks x 1,000). Data are available on a weekly basis.
Contained within the 3rd Edition (1957) of the Atlas of Canada is a map that shows six condensed maps and the distribution of primary farm animals, circa 1951. The maps show cows for milk, beef cattle, swine, sheep, hens/chickens, and horses. Each map is accompanied by a pie chart showing the percentage distribution of each type of animal by province. Note that the cows for milk map shows the distribution of cows and heifers kept mainly for milk purposes that were two years old or older and that the beef cattle map includes cows and heifers kept mainly for beef purposes as well as steers that were one year old or older.