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Found 10 records similar to Food Microbiology - Targeted Surveys - 2015 - 2018 Bacterial Pathogens in Powdered Infant Formula - Final Report

Federal

A targeted survey analyzed 3,173 samples of chocolate-based confectionaries for bacterial pathogens. All samples were tested for Salmonella spp., coliforms and generic Escherichia coli (E. coli). No Salmonella spp and generic E. coli were found in any of the samples. High levels of coliforms were found in 3 samples.

Last Updated: Apr. 15, 2022
Date Published: Nov. 28, 2019
Organization: Canadian Food Inspection Agency
Formats: CSV
Keywords:  Microbiology, Targeted Surveys, Salmonella, Escherichia coli, Coliforms, Chocolate-based confectionary, Pathogen, Bacteria, Food Safety
Federal

A targeted survey on bacterial pathogens in pre-prepared, refrigerated baked desserts analyzed 2,975 samples for generic Escherichia coli (E. coli), Bacillus cereus (B. cereus), Clostridium perfringens (C. perfringens), Staphylococcus aureus (S. aureus), Listeria monocytogenes (L. monocytogenes) and Salmonella species (spp.). No C. perfringens and Salmonella spp. were found in any of the samples. Elevated levels of B. cereus were found in 3 samples.

Last Updated: Apr. 15, 2022
Date Published: Nov. 28, 2019
Organization: Canadian Food Inspection Agency
Formats: CSV
Keywords:  Microbiology, Targeted Surveys, Salmonella, Escherichia coli, Clostridium perfringens, Bacillus cereus, Staphylococcus aureus, Listeria monocytogenes, Baked goods
Federal

​​A targeted survey analyzed 2595 samples of frozen fruits and vegetables for smoothies for the presence of Listeria monocytogenes (L. monocytogenes) and generic Escherichia coli (E. coli). Additionally, of the 2595 samples, 1800 were tested for Salmonella species (Salmonella spp.) and E. coli O157. Salmonella spp., E. coli O157 and generic E. coli were not found in any of the samples.

Last Updated: Apr. 13, 2022
Date Published: Mar. 25, 2021
Organization: Canadian Food Inspection Agency
Formats: CSV
Keywords:  Canadian Food Inspection Agency, Food safety, Frozen fruits, Frozen vegetables, Ready-to-eat, Food microbiology, Targeted survey, Retail, Prevalence
Federal

A targeted survey analyzed 2,680 samples of dried herbs and 1,178 samples of dried teas for bacterial pathogens. All samples were tested for generic Escherichia coli (E. coli), Salmonella species (spp. ), Bacillus cereus (B. cereus) and Clostridium perfringens (C. perfringens). Additionally, 1,773 samples of dried herbs and all samples of dried teas were analyzed for Staphylococcus aureus (S. aureus).

Last Updated: Apr. 15, 2022
Date Published: Nov. 28, 2019
Organization: Canadian Food Inspection Agency
Formats: CSV
Keywords:  Microbiology, Targeted Surveys, Salmonella, Escherichia coli, Clostridium perfringens, Bacillus cereus, Staphylococcus aureus, Dried Herbs, Dried Teas
Federal

​A targeted survey analyzed 2947 samples of fresh whole stone fruits for the presence of Escherichia coli (E. coli) O157:H7, Salmonella species (spp. ), Listeria monocytogenes (L. monocytogenes) and generic E. coli. Additionally, of the 2947 samples, 1001 were tested for Shigella. No Salmonella spp., E. coli O157:H7 and Shigella were found in any of the samples tested.

Last Updated: Apr. 13, 2022
Date Published: Nov. 2, 2021
Organization: Canadian Food Inspection Agency
Formats: CSV
Keywords:  Canadian Food Inspection Agency, Food Safety, Stone fruits, Food microbiology, Targeted survey, Retail, Prevalence, Canada, Pathogen
Federal

​​A targeted survey on bacterial pathogens in raw milk cheese analyzed 2,009 samples for Escherichia coli (E. coli) O157. Of the 2,009 samples, 1,723 samples were tested for generic E. coli, Salmonella species (spp. ), Staphylococcus aureus (S. aureus) and Listeria monocytogenes (L. monocytogenes). No Salmonella spp., E. coli O157 or generic E. coli were found in any of the samples.

Last Updated: Apr. 13, 2022
Date Published: Jun. 16, 2020
Organization: Canadian Food Inspection Agency
Formats: CSV
Keywords:  Microbiology, Targeted Surveys, Escherichia coli O157, Listeria monocytogenes, Salmonella, Escherichia coli, Staphylococcus aureus, Raw milk cheese, Pathogen
Federal

A targeted survey on bacterial pathogens in a variety of refrigerated, multi-ingredient, ready-to-eat processed foods analyzed 4,851 samples for generic Escherichia coli (E. coli), Listeria monocytogenes (L. monocytogenes) and Salmonella species (spp.). Additionally, of the 4,851 samples, 3,282 samples were analyzed for Bacillus cereus (B. cereus), Clostridium perfringens (C. perfringens) and Staphylococcus aureus (S. aureus). No C. perfringens, Salmonella spp. and generic E. coli were found in any of the samples.

Last Updated: Apr. 15, 2022
Date Published: Nov. 28, 2019
Organization: Canadian Food Inspection Agency
Formats: CSV
Keywords:  Microbiology, Targeted Surveys, Salmonella, Escherichia coli, Clostridium perfringens, Bacillus cereus, Staphylococcus aureus, Listeria monocytogenes, Multi-ingredient Ready-to-eat foods
Federal

​​A targeted survey analyzed 1186 samples of dairy ice cream for the presence of Listeria monocytogenes (L. monocytogenes) and Aerobic Colony Count (ACC). Additionally, of the 1186 samples, 387 were tested for Salmonella species (Salmonella spp.) and total coliforms. L. monocytogenes and Salmonella spp.

Last Updated: Apr. 13, 2022
Date Published: Mar. 25, 2021
Organization: Canadian Food Inspection Agency
Formats: CSV
Keywords:  Canadian Food Inspection Agency, Food safety, Ice cream, Food microbiology, Targeted survey, Retail, Prevalence, Canada, Pathogen
Federal

A targeted survey on bacterial pathogens in seed powder and plant-based protein powder analyzed 583 samples of seed powder and 245 samples of plant-based protein powder for generic Escherichia coli (E. coli), Salmonella species (spp. ), B. cereus, Clostridium perfringens (C. perfringens) and Staphylococcus aureus (S. aureus). No Salmonella spp. and S. aureus were found in any of the samples.

Last Updated: Apr. 15, 2022
Date Published: Nov. 28, 2019
Organization: Canadian Food Inspection Agency
Formats: CSV
Keywords:  Microbiology, Targeted Surveys, Salmonella, Escherichia coli, Clostridium perfringens, Bacillus cereus, Staphylococcus aureus, Seed Powder, Plant-based Protein Powder
Federal

​​A targeted survey analyzed 59 samples of cold brewed coffee for the following bacteria: Salmonella species (spp. ), Escherichia coli (E. coli) O157, Aerobic Colony Count (ACC) and generic E. coli. No Salmonella spp., E. coli O157 and generic E. coli were found in any of the samples. ACC was found in 15 samples.

Last Updated: Apr. 13, 2022
Date Published: Jan. 6, 2021
Organization: Canadian Food Inspection Agency
Formats: CSV
Keywords:  Food Microbiology - Targeted Surveys- Cold Brewed Coffee
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