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Found 10 records similar to Departmental Plan (DP)
Grain, nut/seed and vegetable-based products are staple foods consumed in Canada. These are products of agricultural commodities and may contain pesticide residues introduced from the environment or if the crops were treated with pesticides in the field, during transport and/or during storage to prevent damage from insects, moulds or other pests. These products may also contain levels of metals from environmental sources. Though metals such as arsenic, cadmium, lead and mercury are not permitted to be added to foods, and manufacturers are responsible for measures aimed at reducing accidental introduction of these elements in foods (e.g., from lead solder in steel equipment), their presence is expected in foods, at very low levels, primarily as a result of their natural presence in the environment.
Departmental Results Report (DRR)
This table provides statistics on Percentage Changes to Rates in the Alberta Health Care Insurance Plan (AHCIP) Schedule of Medical Benefits by Specialty. This table is an Excel version of a table in the “Alberta Health Care Insurance Plan Statistical Supplement” report published annually by Alberta Health.
This table provides statistics on the Number of Full-Time Equivalent Physicians by Specialty, based on fee-for-service payments under the Alberta Health Care Insurance Plan (AHCIP). This table is an Excel version of a table in the “Alberta Health Care Insurance Plan Statistical Supplement” report published annually by Alberta Health.
This table provides statistics on the Number of Practitioners and Total Expenditures under Clinical and Academic Alternative Relationship Plans (ARP). This table is an Excel version of a table in the “Alberta Health Care Insurance Plan Statistical Supplement” report published annually by Alberta Health.