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Found 10 records similar to Standing Committee on Health
Briefing package for the President of the Canadian Food Inspection Agency as witness before the Standing Committee on Health on November 20, 2020 on the topic of the Supplementary Estimates (B) 2020-2021
Briefing package for the President of the Canadian Food Inspection Agency as witness before the Standing Committee on Health on June 8, 2022, on the topic of the Supplementary Estimates (A)
Briefing package for the President of the Canadian Food Inspection Agency as witness before the Standing Committee on Health on March 21, 2022 on the topic of the Supplementary Estimates (C), 2021-22, Main Estimates 2022-23 and Departmental Plans 2022-23
Briefing package for the President of the Canadian Food Inspection Agency as witness before the Standing Committee on Health on March 12, 2021 on the topic of the Supplementary Estimates (C)
Briefing package for the President of the Canadian Food Inspection Agency as witness before the Standing Committee on Industry, Science and Technology on April 29, 2020 on the topic of the Canadian Response to the COVID-19 Pandemic
Briefing package for the President of the Canadian Food Inspection Agency as witness before the Standing Committee on Government Operations and Estimates on May 22, 2020 on the topic of the Government's Response to the COVID-19 Pandemic
Briefing package for the President of the Canadian Food Inspection Agency as witness before the Standing Committee on Social Affairs, Science and Technology on June 26, 2020 for the Study on the government’s response to the COVID-19 pandemic
Briefing package for the Executive Vice President of the Canadian Food Inspection Agency as witness before the Senate Committee of the Whole on May 15, 2020 on the topic of Bill C-16
Citation information for peer-reviewed scientific articles published since 2012 authored / co-authored by Canadian Food Inspection Agency employees
During the COVID-19 pandemic, the CFIA is delivering critical services that protect food safety, animal health, plant health and market access. Appropriate oversight of domestic production and imported food products are essential to providing safe food for consumers while supporting trade and the supply chain. As the COVID-19 pandemic situation continues to evolve, the CFIA will seek to review and adjust its response efforts accordingly. The CFIA will continue to actively review its response to COVID-19 and adjust as appropriate.