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Found 10 records similar to FoodNet Canada annual report 2017

Federal

The Public Health Agency of Canada's FoodNet Canada surveillance system is pleased to present the new annual report. The current report outlines the results of our surveillance activities conducted in 2016.

Last Updated: Jul. 12, 2019
Date Published: Jun. 24, 2019
Organization: Public Health Agency of Canada
Formats: PDF HTML
Keywords:  surveillance, report, meats, food-animal manure and water, enteric pathogens
Federal

The Public Health Agency of Canada's (PHAC) FoodNet Canada surveillance system is pleased to present the latest annual report which outlines the results of our surveillance activities conducted in 2018.

Last Updated: Jun. 17, 2020
Date Published: Dec. 2, 2019
Organization: Public Health Agency of Canada
Formats: PDF HTML
Keywords:  Surveillance, salmonella, parasites, human surveillance, Whole Genome Sequencing, WGS, public health impact
Federal

Individual surveillance systems have various public health goals and policy objectives. In recent years, the scope of, and our reliance on, surveillance systems have grown significantly in all parts of the world because of globalization and threats of multi-drug resistant bacteria, bioterrorism and pandemics. Many surveillance systems focus on the dynamic pathogens that cause infectious enteric disease in humans. In Canada, steps have been taken to successfully eliminate some of these pathogens, including endemic typhoid fever and cholera, and to significantly reduce the presence of others, including Shigella, in the human population.

Last Updated: Nov. 5, 2021
Date Published: Nov. 15, 2013
Organization: Public Health Agency of Canada
Formats: HTML
Keywords:  FoodNet, Canada, gastrointestinal, disease, infectious, climate, change, fund, climate-driven
Federal

The national incidence of foodborne pathogens is actively collected and reported by the National Enteric Surveillance Program (NESP). The NESP has been in operation since April 1997 and is designed to provide timely analysis and reporting of laboratory confirmed enteric disease cases in Canada.

Last Updated: Nov. 5, 2021
Date Published: May 16, 2018
Organization: Public Health Agency of Canada
Formats: HTML
Keywords:  National, Enteric, Surveillance Program, NESP, Infectious, disease, Salmonella, Campylobacter, Shigella
Federal

The Human Emerging Respiratory Pathogens (HERP) Bulletin is a monthly publication developed by the Public Health Agency of Canada’s Centre for Immunization and Respiratory Infectious Diseases. The HERP Bulletin serves as a mechanism for information sharing on summary surveillance indicators of global active public health events affecting humans in the field of emerging respiratory pathogens. The HERP Bulletin also provides a quarterly in-depth analysis of a novel emerging respiratory pathogen.

Last Updated: Mar. 11, 2020
Date Published: Dec. 27, 2018
Organization: Public Health Agency of Canada
Formats: HTML
Keywords:  Respiratory Pathogens, HERP, Public Health Agency of Canada, Centre for Immunization and Respiratory Infectious Diseases, surveillance indicators, public health, respiratory pathogens
Federal

​Over 99.9% of the 5206 samples of pasteurized cheese tested for bacterial pathogens and indicators were satisfactory.

Last Updated: Jun. 21, 2022
Date Published: Jun. 21, 2022
Organization: Canadian Food Inspection Agency
Formats: CSV
Keywords:  Canadian Food Inspection Agency, Food safety, Pasteurized cheese, Food microbiology, Targeted survey, Retail, Prevalence, Canada, Pathogen
Federal

Edible insects were selected to be part of a preliminary survey to gain basic food safety information. Little scientific information is available regarding the control of microbiological pathogens during the rearing and processing of edible insects. A targeted survey analyzed 51 samples of edible insects for microorganisms such as Salmonella and generic Escherichia coli (E. coli). No Salmonella or generic E. coli were found in any of the samples.

Last Updated: Apr. 15, 2022
Date Published: Nov. 28, 2019
Organization: Canadian Food Inspection Agency
Formats: CSV
Keywords:  Microbiology, Targeted Surveys, Salmonella, Escherichia coli, Edible Insects, Pathogen, Bacteria, Food Safety
Federal

The Centre for Biosecurity (the Centre) delivers a national Compliance and Enforcement Program under the Human Pathogens and Toxins Act and the Human Pathogens and Toxins Regulations (HPTR), as well as of certain provisions of the Health of Animals Act and associated regulations (HAA/HAR) in order to promote safety and security with respect to human pathogens, terrestrial animal pathogens (excluding pathogens that cause emerging or foreign animal diseases (FAD), and toxins.

Last Updated: Sep. 25, 2020
Date Published: Dec. 1, 2015
Organization: Public Health Agency of Canada
Formats: HTML
Keywords:  Biosecurity, centre for Biosecurity, Human Pathogens and Toxins Act, Human Pathogens and Toxins Regulations, Health of Animals Act, Canadian Biosafety Standard, CBS
Federal

​4331 samples of ready-to-eat meat were tested for bacterial pathogens and indicators. 99.7% of the samples were satisfactory.

Last Updated: Jun. 21, 2022
Date Published: Jun. 21, 2022
Organization: Canadian Food Inspection Agency
Formats: CSV
Keywords:  Canadian Food Inspection Agency, Food safety, Ready-to-Eat, Meat, Food microbiology, Targeted survey, Retail, Prevalence, Canada
Federal

​98.9% of the 1165 samples of ready-to-eat fish and seafood tested for bacterial pathogens and indicators were satisfactory.

Last Updated: Jun. 21, 2022
Date Published: Jun. 21, 2022
Organization: Canadian Food Inspection Agency
Formats: CSV
Keywords:  Canadian Food Inspection Agency, Food safety, Ready-to-Eat, Fish, Seafood, Food microbiology, Targeted survey, Retail, Prevalence
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