Open Government Portal
Found 10 records similar to Food Microbiology - Targeted Surveys - Final Report - Bacterial Pathogens in Cold Brewed Coffee - April 1, 2018 to March 31, 2019
A targeted survey analyzed 2595 samples of frozen fruits and vegetables for smoothies for the presence of Listeria monocytogenes (L. monocytogenes) and generic Escherichia coli (E. coli). Additionally, of the 2595 samples, 1800 were tested for Salmonella species (Salmonella spp.) and E. coli O157. Salmonella spp., E. coli O157 and generic E. coli were not found in any of the samples.
A targeted survey on bacterial pathogens in raw milk cheese analyzed 2,009 samples for Escherichia coli (E. coli) O157. Of the 2,009 samples, 1,723 samples were tested for generic E. coli, Salmonella species (spp. ), Staphylococcus aureus (S. aureus) and Listeria monocytogenes (L. monocytogenes). No Salmonella spp., E. coli O157 or generic E. coli were found in any of the samples.
A targeted survey on bacterial pathogens in fresh leafy vegetables analyzed 5,508 samples for Salmonella, Shigella, non-O157 Verotoxigenic Escherichia coli (non-O157 VTEC), Verotoxigenic Escherichia coli O157 (E. coli O157), and generic Escherichia coli (E. coli). No Salmonella, Shigella, and E. coli O157 were found in any of the samples. Non-O157 VTEC was found in 1 sample and elevated levels of generic E. coli were found in 25 samples. The CFIA conducted appropriate follow-up activities resulting in facility inspections and/or additional sampling.A targeted survey analysed 483 samples of fresh mushrooms for the presence of deoxyribonucleic acid (DNA) from the following enteric parasites of concern: Cyclospora cayetanensis, Cryptosporidium species, Toxoplasma gondii, and Giardia species.
A targeted survey analyzed 2947 samples of fresh whole stone fruits for the presence of Escherichia coli (E. coli) O157:H7, Salmonella species (spp. ), Listeria monocytogenes (L. monocytogenes) and generic E. coli. Additionally, of the 2947 samples, 1001 were tested for Shigella. No Salmonella spp., E. coli O157:H7 and Shigella were found in any of the samples tested.
A targeted survey on bacterial pathogens in bean sprouts and seed sprouts analyzed 3,221 samples for Salmonella, E. coli O157:H7, and generic E. coli. Some of these samples were also tested for non-O157 Verotoxigenic E. coli (VTEC). E. coli O157:H7 was not found in any samples. Six samples were found to contain non-O157 VTEC.
A targeted survey analyzed 60 samples of kombucha for bacterial pathogens. All samples were tested for Salmonella, Escherichia coli O157 (E. coli O157), Bacillus cereus (B. cereus), Staphylococcus aureus (S. aureus) and generic Escherichia coli (E. coli). All samples were found to be free of bacterial pathogens.
A targeted survey analyzed 318 samples of oats for the presence of Salmonella species, Escherichia coli (E. coli) O157 and Bacillus cereus. Additionally, of the 318 samples, 120 were tested for Clostridium perfringens, Staphylococcus aureus and generic E. coli. The other 198 samples were tested for total coliforms and Aerobic Colony Count. All samples were found to be free of bacterial pathogens.
A targeted survey analyzed 3,071 samples of cucumbers for bacterial pathogens such as Salmonella, Shigella, Escherichia coli (E. coli) O157:H7, and generic E. coli. No Salmonella, Shigella, or E. coli O157:H7 were found in any of the samples. High levels of generic E. coli were found in three samples. The CFIA conducted appropriate follow-up activities resulting in facility inspections, additional sampling and/or implementation of corrective actions by the processing facilities.
A targeted survey on bacterial pathogens in mechanically tenderized beef steaks analyzed 975 samples for E. coli O157:H7 and generic E. coli. Of the 975 samples, 386 samples were also tested for non-O157 Verotoxigenic E. coli (non-O157 VTEC). No E. coli O157:H7 and non-O157 VTEC were found in any of the samples. Generic E. coli was found in 3 samples.
A targeted survey analyzed 2,400 in-shell nut samples, 2,612 shelled nut samples, and 1,142 nut butter samples for bacterial pathogens such as Salmonella, Escherichia coli (E. coli) O157:H7, Listeria monocytogenes (L. monocytogenes) (nut butters only), and generic E. coli. No E. coli O157:H7, L. monocytogenes or generic E. coli were found in any of the samples. Salmonella was found in five in-shell nut samples. The CFIA conducted appropriate follow-up activities.