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Found 10 records similar to Food Microbiology - Targeted Surveys - Final Report - Parasites in Imported Whole Fresh Sugar Snap and Snow Peas - April 1, 2016 to March 31, 2019

Federal

A targeted survey of 2,233 samples of leafy vegetables for parasites found 98.8% to be satisfactory. Samples were analyzed for Cyclospora cayetanensis, Cryptosporidium spp., Toxoplasma gondii, and Giardia spp. Two samples contained parasite DNA of Cryptosporidium spp. and three samples contained Toxoplasma gondii DNA.

Last Updated: Feb. 21, 2022
Date Published: Aug. 15, 2018
Organization: Canadian Food Inspection Agency
Formats: CSV
Keywords:  Microbiology, Targeted Surveys, Cyclospora cayetanensis, Cryptosporidium, Toxoplasma, Giardia, Fresh Leafy Vegetables, Pathogen, Parasites
Federal

A targeted survey analysed 483 samples of fresh mushrooms for the presence of deoxyribonucleic acid (DNA) from the following enteric parasites of concern: Cyclospora cayetanensis, Cryptosporidium species, Toxoplasma gondii, and Giardia species. All 483 samples were found to be free of parasite DNA.

Last Updated: Apr. 13, 2022
Date Published: Nov. 28, 2019
Organization: Canadian Food Inspection Agency
Formats: CSV
Keywords:  Microbiology, Targeted Surveys, Cyclospora cayetanensis, Cryptosporidium, Toxoplasma, Giardia, Fresh Whole Mushrooms, Pathogen, Parasites
Federal

A targeted survey on bacterial pathogens in fresh leafy vegetables analyzed 5,508 samples for Salmonella, Shigella, non-O157 Verotoxigenic Escherichia coli (non-O157 VTEC), Verotoxigenic Escherichia coli O157 (E. coli O157), and generic Escherichia coli (E. coli). No Salmonella, Shigella, and E. coli O157 were found in any of the samples. Non-O157 VTEC was found in 1 sample and elevated levels of generic E. coli were found in 25 samples. The CFIA conducted appropriate follow-up activities resulting in facility inspections and/or additional sampling.A targeted survey analysed 483 samples of fresh mushrooms for the presence of deoxyribonucleic acid (DNA) from the following enteric parasites of concern: Cyclospora cayetanensis, Cryptosporidium species, Toxoplasma gondii, and Giardia species.

Last Updated: Apr. 13, 2022
Date Published: Nov. 28, 2019
Organization: Canadian Food Inspection Agency
Formats: CSV
Keywords:  Microbiology, Targeted Surveys, Salmonella, Escherichia coli O157, Shigella, Escherichia coli, non-O157 Verotoxigenic Eschericia coli, Leafy Vegetables, Pathogen
Federal

A targeted survey analyzed 1,828 samples of unpasteurized juices and high pressure processed juices for bacterial pathogens and indicators, viruses and parasites. An elevated level of generic Escherichia coli was found in one sample. All other samples were found to be free of bacterial pathogens, viruses, and parasites. The CFIA conducted appropriate follow-up activities.

Last Updated: Apr. 15, 2022
Date Published: Nov. 28, 2019
Organization: Canadian Food Inspection Agency
Formats: CSV
Keywords:  Microbiology, Targeted Surveys, Salmonella, Escherichia coli O157, Shigella, Escherichia coli, Cyclospora cayetanensis, Cryptosporidium, Toxoplasma
Federal

A targeted survey analyzed 3,962 samples of powdered infant formula for bacterial pathogens. All samples were tested for Enterobacteriaceae. Of the 3,962 samples, 2,965 were tested for generic Escherichia coli (E. coli) and Salmonella spp. and 997 samples were tested for Cronobacter spp.

Last Updated: Apr. 15, 2022
Date Published: Nov. 28, 2019
Organization: Canadian Food Inspection Agency
Formats: CSV
Keywords:  Microbiology, Targeted Surveys, Salmonella, Escherichia coli, Cronobacter, Enterobacteriaceae, Powdered Infant Formula, Pathogen, Bacteria
Federal

A targeted survey analyzed 3,173 samples of chocolate-based confectionaries for bacterial pathogens. All samples were tested for Salmonella spp., coliforms and generic Escherichia coli (E. coli). No Salmonella spp and generic E. coli were found in any of the samples. High levels of coliforms were found in 3 samples.

Last Updated: Apr. 15, 2022
Date Published: Nov. 28, 2019
Organization: Canadian Food Inspection Agency
Formats: CSV
Keywords:  Microbiology, Targeted Surveys, Salmonella, Escherichia coli, Coliforms, Chocolate-based confectionary, Pathogen, Bacteria, Food Safety
Federal

​​A targeted survey analyzed 1186 samples of dairy ice cream for the presence of Listeria monocytogenes (L. monocytogenes) and Aerobic Colony Count (ACC). Additionally, of the 1186 samples, 387 were tested for Salmonella species (Salmonella spp.) and total coliforms. L. monocytogenes and Salmonella spp.

Last Updated: Apr. 13, 2022
Date Published: Mar. 25, 2021
Organization: Canadian Food Inspection Agency
Formats: CSV
Keywords:  Canadian Food Inspection Agency, Food safety, Ice cream, Food microbiology, Targeted survey, Retail, Prevalence, Canada, Pathogen
Federal

​​A targeted survey analyzed 59 samples of cold brewed coffee for the following bacteria: Salmonella species (spp. ), Escherichia coli (E. coli) O157, Aerobic Colony Count (ACC) and generic E. coli. No Salmonella spp., E. coli O157 and generic E. coli were found in any of the samples. ACC was found in 15 samples.

Last Updated: Apr. 13, 2022
Date Published: Jan. 6, 2021
Organization: Canadian Food Inspection Agency
Formats: CSV
Keywords:  Food Microbiology - Targeted Surveys- Cold Brewed Coffee
Federal

​​A targeted survey analyzed 2595 samples of frozen fruits and vegetables for smoothies for the presence of Listeria monocytogenes (L. monocytogenes) and generic Escherichia coli (E. coli). Additionally, of the 2595 samples, 1800 were tested for Salmonella species (Salmonella spp.) and E. coli O157. Salmonella spp., E. coli O157 and generic E. coli were not found in any of the samples.

Last Updated: Apr. 13, 2022
Date Published: Mar. 25, 2021
Organization: Canadian Food Inspection Agency
Formats: CSV
Keywords:  Canadian Food Inspection Agency, Food safety, Frozen fruits, Frozen vegetables, Ready-to-eat, Food microbiology, Targeted survey, Retail, Prevalence
Federal

​​A targeted survey on bacterial pathogens in raw milk cheese analyzed 2,009 samples for Escherichia coli (E. coli) O157. Of the 2,009 samples, 1,723 samples were tested for generic E. coli, Salmonella species (spp. ), Staphylococcus aureus (S. aureus) and Listeria monocytogenes (L. monocytogenes). No Salmonella spp., E. coli O157 or generic E. coli were found in any of the samples.

Last Updated: Apr. 13, 2022
Date Published: Jun. 16, 2020
Organization: Canadian Food Inspection Agency
Formats: CSV
Keywords:  Microbiology, Targeted Surveys, Escherichia coli O157, Listeria monocytogenes, Salmonella, Escherichia coli, Staphylococcus aureus, Raw milk cheese, Pathogen
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