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The food consumption table (FCT) provides estimates of daily intakes of foods (means and percentiles) obtained using data from the 2004 Canadian Community Health Survey (CCHS) cycle 2.2. Estimates were generated at three different food grouping levels based on the food group list from the Bureau of Nutritional Sciences (BNS). These estimates are presented for two consumption populations: “all persons” and “eaters only”. Each estimate is further broken down by various age-sex categories.

Summary data table of estimates of usual intakes for energy, nutrients & other dietary components from food, using data collected from Canadians in the 2004 and 2015 Canadian Community Health Survey (CCHS) - Nutrition. Data are provided for the household population by 16 DRI age–sex groups at the national, regional and provincial levels.

Please use the following citation when referencing this data:

Health Canada (2019).Usual Intakes from Food for Energy, Nutrients and Other Dietary Components (2004 and 2015 CCHS-Nutrition) derived from Statistics Canada's 2004 and 2015 Canadian Community Health Survey, Nutrition, Share file. Ottawa.

Regulatory Initiative: Amendments to the Food and Drug Regulations - Nutrition Labelling - Forward Regulatory Plan 2015-2017

A nutrition facts table can help you make informed food choices when grocery shopping and preparing food at home. Learn about what is in a nutrition facts table and how to use it.

The Public Health Agency of Canada (PHAC) provides national leadership to support the health of pregnant individuals, as well as young children and their families who face challenges that put their health at risk. In this role PHAC provides funding to community-based organizations that develop and deliver comprehensive intervention and prevention programming through the Community Action Program for Children (CAPC), which targets children between 0 and six years of age and their families, and the Canada Prenatal Nutrition Program (CPNP), which targets pregnant individuals, as well as new parents and caregivers, and their babies.

Health Canada is proposing to introduce mandatory front-of-package (FOP) labelling requirements for foods high in nutrients of public health concern - sodium, sugars and saturated fat - due to excessive intakes.

This report presents findings from the evaluation of the Public Health Agency of Canada's (PHAC) Community Action Program for Children (CAPC) and the Canada Prenatal Nutrition Program (CPNP). The evaluation examined the CAPC and CPNP's activities from April 2015 to August 2020.

Celebrating 25 years of CPNP’s success in supporting the health and well-being of pregnant people, new parents and their babies in Canada. The Canada Prenatal Nutrition Program (CPNP) is a national community-based program launched in 1995, funded by the Public Health Agency of Canada.

Displays edible cannabis nutritional facts table formats and key presentation requirements.

Federal Electoral District Statistics data present personal income tax data based on federal electoral districts. The statistics are compiled by province and territory, as well as for all of Canada. These data tables provide income statistics, Tax-Free Savings Account (TFSA) statistics, Goods and Services Tax/Harmonized Sales Tax (GST/HST) credit statistics, Child Care Benefit (CCB) statistics by specific geographic area, income range, source of income, age and sex for the 2015 tax year. Federal Electoral District Tax Statistics data are also published on the Canada Revenue Agency (CRA) website.