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Found 10 records similar to Examples of multi-factor authentication in action - Get Cyber Safe 2021
Multi-factor authentication (MFA) adds an extra step to the login process and an extra layer of security to your accounts and devices.
Organizations and individuals can benefit from using multi-factor authentication (MFA) to secure devices and accounts. With MFA enabled, two or more different authentication factors are needed to unlock a device or sign in to an account. Whether accessing email, cloud storage, or online banking services, MFA provides an extra layer of security from cyber attacks like credential stuffing. In credential stuffing, hackers use previously stolen credentials from one website, hoping that you have reused these credentials.
Canadian Food Inspection Agency collects samples of olive oils and other expensive oils to verify accurate representation. The olive oil samples are tested for authenticity, adulteration, substitution or dilution with cheaper oils by assessing the sterol and fatty acid profile by gas chromatography. The sampled expensive oils are tested to determine if the fatty acid and sterol profiles, and other parameters, meet the standard for these oils by gas liquid chromatography.
- CFIA's Food Fraud Annual Report (2020-2021) report
Get Cyber Safe is a national public awareness campaign created to inform Canadians about cyber security and the simple steps they can take to protect themselves online.
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This campaign helps Canadians stay secure online by teaching them simple steps to protect themselves and their devices. In 2021, Cyber Security Awareness Month in Canada takes place October 1 to October 31 and the theme is “Life Happens Online”.
The Canadian Food Inspection Agency (CFIA) collects samples of honey from across Canada to test for adulteration with foreign sugars. Testing is done using two techniques. Samples in the datasets below were tested by the CFIA for the addition of C4 sugars using Stable Isotope Ratio Analysis (SIRA), and Nuclear Magnetic Resonance (NMR). Analyses were conducted by a contracted laboratory to detect these and other added foreign sugars, including C3 types.