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Found 10 records similar to Weekly Poultry Slaughter
Number of head and weight for cattle, calves, hogs, sheep and lamb from federally inspected slaughterhouses.
Data Source:
Federally Inspected Slaughter: Canadian Food Inspection Agency as compiled by Agriculture and Agri-Food Canada, Animal Industry Division, except cattle and calves which is the Canadian Beef Grading Agency as compiled by Agriculture and Agri-Food Canada.
Number of head and weight for cattle, calves, hogs, sheep and lamb from federally and provincially inspected slaughterhouses.
Data Source:
Federally Inspected Slaughter: Canadian Food Inspection Agency as compiled by Agriculture and Agri-Food Canada, Animal Industry Division, except cattle and calves which is the Canadian Beef Grading Agency as compiled by Agriculture and Agri-Food Canada;
Provincially Inspected Slaughter: Provincial Governments;
Data lags 1-3 months.
Get statistical data on red meat slaughtered in provincially inspected plants by month and type.
Get statistical data on white meat slaughtered in provincially inspected plants by month and type.
This data identifies all provincially licensed abattoirs, abattoirs that conduct further processing, freestanding meat plants, and plants that specialize in the slaughter of the following animals across the province of Ontario: * alpaca, llama * beef * buffalo, yak * deer, elk * emus, ostrich, rhea * goats, lamb, sheep * pigs * veal, light calves * chicken, fowl * ducks, geese * fancy poultry * rabbits * turkey A map showing all provincially licensed meat plants in Ontario is also available. For more information on meat inspection in Ontario, please visit the Ministry of Agriculture, Food and Rural Affair’s website. Each dataset contains the following data: * plant name * plant number * contact information * latitude and longitude coordinates * animal class
Each row in this dataset reports on the wholesale market prices (lowest, highest) on a weekly basis, of a package and grade of a specific variety of a commodity, from a given originating country and/or province or state.
Census of Agriculture, 2021. Number of pullets, hens, chickens, turkeys, ducks, geese and other poultry.
Get data on the number of condemnations from animals slaughtered in provincially inspected plants for pathological conditions. Condemnations are recorded for the following types of animals: * caprine * ovine * bovine * porcine * poultry and rabbits * camelid, cervid, and ratite Data includes: * year * month * type of condemnation * reason for condemnation * totals
Average weekly earnings are derived by dividing total weekly earnings (including overtime earnings) by the number of employees. This data is compiled from the Survey of Employment, Payrolls and Hours which is a business census of non-farm payroll employees.