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Found 10 records similar to Field crops and hay, Census of Agriculture, 2011 and 2016, inactive
Census of Agriculture, 2021. Land in field crops and hay.
Census of Agriculture, 2011 and 2016. Crop residue baled for bedding or sale in the year prior to the census.
Contained within the 3rd Edition (1957) of the Atlas of Canada is a map that shows seven condensed maps showing the distribution of areas devoted to growing fodder, hay, corn for silage, sugar beets, potatoes, vegetable crops, orchards, and tobacco circa 1951. The hay map includes all cultivated hay, including alfalfa sown alone but excluding oats and other grains for hay. For the vegetable map, the crops include cabbage, carrots, beans, peas, onions, sweet corn, tomatoes, asparagus, beets, cauliflower, celery, lettuce, and spinach but exclude potatoes, turnips, swedes and mangolds. Except for Newfoundland, the vegetables were grown mainly for sale.
Census of Agriculture, 2011 and 2016. Farms classified by area in crops and summerfallow (excluding Christmas tree area).
Census of Agriculture, 2011 and 2016. Land in fruits, berries and nuts.
Census of Agriculture, 2011 and 2016. Christmas trees.
Census of Agriculture, 2011 and 2016. Number of taps on maple trees.
Census of Agriculture, 2011 and 2016. Land in field vegetables (excluding greenhouse vegetables).
Census of Agriculture, 2011 and 2016. Land owned, leased, rented, crop-shared, used through other arrangements or used by others.
Census of Agriculture, 2011 and 2016. Greenhouse areas by product and mushroom growing areas.