Open Government Portal

Found 10 records similar to Food labelling changes

Federal

Food labels, nutrition facts tables, serving size, ingredients, % daily value, nutrition claims.

Last Updated: Sep. 24, 2020
Date Published: Feb. 20, 2019
Organization: Health Canada
Formats: HTML
Keywords:  Food labels, nutrition facts tables, serving size, ingredients, % daily value, nutrition claims.
Federal

In Canada, common allergens and gluten sources must always be clearly declared on food labels when present as ingredients or components of ingredients. They will appear in the ingredient list or in a “Contains” statement located immediately after the ingredient list.

Last Updated: Sep. 24, 2020
Date Published: May 6, 2019
Organization: Health Canada
Formats: HTML
Keywords:  Allergens and gluten, declared on food labels, ingredients, components of ingredients.
Federal

Labelling on food helps Canadians make healthy and informed choices about the foods they buy and eat.

Last Updated: Sep. 24, 2020
Date Published: Apr. 11, 2018
Organization: Health Canada
Formats: HTML
Keywords:  Food Labelling
Federal

Learn about food labels and how they can help you make informed food choices.

Last Updated: Sep. 24, 2020
Date Published: Nov. 27, 2019
Organization: Health Canada
Formats: HTML
Keywords:  Food labels
Federal

Today's food environment can make it challenging for Canadians to make healthier food choices, but using labels can help. To improve understanding of food labels, Health Canada's Food Directorate has launched the Nutrition Labelling Online Course.

Last Updated: Jul. 25, 2022
Date Published: Mar. 1, 2022
Organization: Health Canada
Formats: HTML
Keywords:  nutrition, labelling, nutrition-labelling, nutrition-labelling online course
Federal

The ingredient list shows all the ingredients in a packaged food.

Last Updated: Sep. 24, 2020
Date Published: Jan. 17, 2019
Organization: Health Canada
Formats: HTML
Keywords:  Food labels, ingredient list, packaged food.
Federal

Learn to make healthier food choices by using nutrition labelling information.

Last Updated: Jul. 26, 2022
Date Published: Jul. 23, 2020
Organization: Health Canada
Formats: HTML
Keywords:  nutrition, labelling, nutrition labelling, healthier food choices, nutrition labelling information
Federal

Regulatory Initiative: Amendments to the Food and Drug Regulations - Nutrition Labelling - Forward Regulatory Plan 2015-2017

Last Updated: Sep. 24, 2020
Date Published: May 4, 2017
Organization: Health Canada
Formats: HTML
Keywords:  Amendments to the Food and Drug Regulations, nutrition labelling
Federal

A nonprescription drug labelling standard outlines the permissible conditions of use and labelling requirements, such as dose, intended use, directions for use, warnings, active ingredients and combinations thereof. Labelling standards are developed for drugs that have a well characterized safety and efficacy profile under specific conditions of use.

Last Updated: Jul. 7, 2021
Date Published: Sep. 15, 2016
Organization: Health Canada
Formats: HTML
Keywords:  Non-prescription Drugs, labelling standards, drug product, permissible conditions of use, labelling requirements, dose, intended use, directions for use, warnings
Federal

Alcohol-based hand sanitizers must comply with: the Alcohol-based hand sanitizers in beverage and food containers: Packaging and labelling requirements to reduce unintentional ingestion risk

Last Updated: Sep. 9, 2021
Date Published: Oct. 2, 2020
Organization: Health Canada
Formats: HTML
Keywords:  Alcohol-based hand sanitizers, beverage and food containers, packaging and labelling, unintentional ingestion risk
Date modified: