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Found 10 records similar to Food Microbiology - Targeted Surveys - 2013 - 2014 & 2015 - 2016 Bacterial Pathogens in Soy Products - Final Report

Federal

​​A targeted survey on bacterial pathogens in raw milk cheese analyzed 2,009 samples for Escherichia coli (E. coli) O157. Of the 2,009 samples, 1,723 samples were tested for generic E. coli, Salmonella species (spp. ), Staphylococcus aureus (S. aureus) and Listeria monocytogenes (L. monocytogenes). No Salmonella spp., E. coli O157 or generic E. coli were found in any of the samples.

Last Updated: Apr. 13, 2022
Date Published: Jun. 16, 2020
Organization: Canadian Food Inspection Agency
Formats: CSV
Keywords:  Microbiology, Targeted Surveys, Escherichia coli O157, Listeria monocytogenes, Salmonella, Escherichia coli, Staphylococcus aureus, Raw milk cheese, Pathogen
Federal

A targeted survey on bacterial pathogens in pre-prepared, refrigerated baked desserts analyzed 2,975 samples for generic Escherichia coli (E. coli), Bacillus cereus (B. cereus), Clostridium perfringens (C. perfringens), Staphylococcus aureus (S. aureus), Listeria monocytogenes (L. monocytogenes) and Salmonella species (spp.). No C. perfringens and Salmonella spp. were found in any of the samples. Elevated levels of B. cereus were found in 3 samples.

Last Updated: Apr. 15, 2022
Date Published: Nov. 28, 2019
Organization: Canadian Food Inspection Agency
Formats: CSV
Keywords:  Microbiology, Targeted Surveys, Salmonella, Escherichia coli, Clostridium perfringens, Bacillus cereus, Staphylococcus aureus, Listeria monocytogenes, Baked goods
Federal

A targeted survey on bacterial pathogens in a variety of refrigerated, multi-ingredient, ready-to-eat processed foods analyzed 4,851 samples for generic Escherichia coli (E. coli), Listeria monocytogenes (L. monocytogenes) and Salmonella species (spp.). Additionally, of the 4,851 samples, 3,282 samples were analyzed for Bacillus cereus (B. cereus), Clostridium perfringens (C. perfringens) and Staphylococcus aureus (S. aureus). No C. perfringens, Salmonella spp. and generic E. coli were found in any of the samples.

Last Updated: Apr. 15, 2022
Date Published: Nov. 28, 2019
Organization: Canadian Food Inspection Agency
Formats: CSV
Keywords:  Microbiology, Targeted Surveys, Salmonella, Escherichia coli, Clostridium perfringens, Bacillus cereus, Staphylococcus aureus, Listeria monocytogenes, Multi-ingredient Ready-to-eat foods
Federal

A targeted survey on bacterial pathogens in pre-packaged, fresh-cut, ready-to-eat vegetables analyzed 2,675 samples for Listeria monocytogenes, Salmonella, Shigella, Escherichia coli (E. coli) O157:H7, and generic E. coli. Salmonella, Shigella, E. coli O157:H7, and generic E. coli were not found in any samples. Six samples were found to contain Listeria monocytogenes. The CFIA conducted appropriate follow-up activities for the Listeria monocytogenes contaminated samples resulting in product recalls and/or the implementation of corrective actions by the processing facilities.

Last Updated: Feb. 21, 2022
Date Published: Aug. 15, 2018
Organization: Canadian Food Inspection Agency
Formats: CSV
Keywords:  Microbiology, Targeted Surveys, Listeria monocytogenes, Salmonella, Escherichia coli O157, Shigella, Escherichia coli, Pre-Packaged Fresh-cut Vegetables, Pathogen
Federal

​​A targeted survey analyzed 58 samples of flavoured butter for the bacterial pathogens Listeria monocytogenes (L. monocytogenes), Salmonella species (spp.), Staphylococcus aureus (S. aureus) and generic Escherichia coli (E. coli). All samples tested were free of bacterial pathogens.

Last Updated: Apr. 15, 2022
Date Published: Jun. 16, 2020
Organization: Canadian Food Inspection Agency
Formats: CSV
Keywords:  Microbiology, Targeted Surveys, Listeria monocytogenes, Salmonella, Escherichia coli, Staphylococcus aureus, Flavoured butter, Pathogen, Bacteria
Federal

​​A targeted survey analyzed 2595 samples of frozen fruits and vegetables for smoothies for the presence of Listeria monocytogenes (L. monocytogenes) and generic Escherichia coli (E. coli). Additionally, of the 2595 samples, 1800 were tested for Salmonella species (Salmonella spp.) and E. coli O157. Salmonella spp., E. coli O157 and generic E. coli were not found in any of the samples.

Last Updated: Apr. 13, 2022
Date Published: Mar. 25, 2021
Organization: Canadian Food Inspection Agency
Formats: CSV
Keywords:  Canadian Food Inspection Agency, Food safety, Frozen fruits, Frozen vegetables, Ready-to-eat, Food microbiology, Targeted survey, Retail, Prevalence
Federal

A targeted survey on bacterial pathogens in fresh-cut ready-to-eat fruits analyzed 2,621 samples for Listeria monocytogenes, Salmonella, Shigella, Escherichia coli (E. coli) O157:H7, and generic E. coli. No Salmonella, Shigella or E. coli O157:H7 were found in any of the samples. Listeria monocytogenes was found in fourteen samples and elevated levels of generic E. coli were found in one sample. The CFIA conducted appropriate follow-up activities.

Last Updated: Feb. 21, 2022
Date Published: Aug. 15, 2018
Organization: Canadian Food Inspection Agency
Formats: CSV
Keywords:  Microbiology, Targeted Surveys, Listeria monocytogenes, Salmonella, Escherichia coli O157, Shigella, Escherichia coli, Fresh-cut Fruits, Pathogen
Federal

A targeted survey analyzed 2,400 in-shell nut samples, 2,612 shelled nut samples, and 1,142 nut butter samples for bacterial pathogens such as Salmonella, Escherichia coli (E. coli) O157:H7, Listeria monocytogenes (L. monocytogenes) (nut butters only), and generic E. coli. No E. coli O157:H7, L. monocytogenes or generic E. coli were found in any of the samples. Salmonella was found in five in-shell nut samples. The CFIA conducted appropriate follow-up activities.

Last Updated: Apr. 13, 2022
Date Published: Aug. 15, 2018
Organization: Canadian Food Inspection Agency
Formats: CSV
Keywords:  Microbiology, Targeted Surveys, Salmonella, Escherichia coli O157, Listeria monocytogenes, Escherichia coli, Nuts, Nut Butters, Pathogen
Federal

A targeted survey on bacterial pathogens in seed powder and plant-based protein powder analyzed 583 samples of seed powder and 245 samples of plant-based protein powder for generic Escherichia coli (E. coli), Salmonella species (spp. ), B. cereus, Clostridium perfringens (C. perfringens) and Staphylococcus aureus (S. aureus). No Salmonella spp. and S. aureus were found in any of the samples.

Last Updated: Apr. 15, 2022
Date Published: Nov. 28, 2019
Organization: Canadian Food Inspection Agency
Formats: CSV
Keywords:  Microbiology, Targeted Surveys, Salmonella, Escherichia coli, Clostridium perfringens, Bacillus cereus, Staphylococcus aureus, Seed Powder, Plant-based Protein Powder
Federal

​A targeted survey analyzed 2947 samples of fresh whole stone fruits for the presence of Escherichia coli (E. coli) O157:H7, Salmonella species (spp. ), Listeria monocytogenes (L. monocytogenes) and generic E. coli. Additionally, of the 2947 samples, 1001 were tested for Shigella. No Salmonella spp., E. coli O157:H7 and Shigella were found in any of the samples tested.

Last Updated: Apr. 13, 2022
Date Published: Nov. 2, 2021
Organization: Canadian Food Inspection Agency
Formats: CSV
Keywords:  Canadian Food Inspection Agency, Food Safety, Stone fruits, Food microbiology, Targeted survey, Retail, Prevalence, Canada, Pathogen
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