Open Government Portal

Found 10 records similar to CFIA Undeclared Gluten in Gluten-Free Bakery Mixes - 2017-2018

Federal

The main objective of this survey was to obtain baseline information regarding the presence and levels of undeclared gluten in gluten-free prepackaged ready-to-eat (RTE) bakery products. Of the 300 samples tested, 5 were found to contain undeclared gluten. The most frequent positive results of the presence of undeclared allergens were in the dessert products. No products were deemed to represent a health risk and was recalled.

Last Updated: Apr. 13, 2022
Date Published: Jun. 30, 2021
Organization: Canadian Food Inspection Agency
Formats: CSV
Keywords:  Gluten, Gluten-free, Ready-to-eat Bakery Products
Federal

​The main objective of this survey was to obtain baseline information regarding the presence and levels of undeclared gluten in products containing gluten-free oats. 300 samples were tested and 2.7% (8) of the samples were found to contain undeclared gluten. Most positive results for undeclared gluten were associated with cereal products. None of the products were determined to represent a health risk to consumers.

Last Updated: Apr. 13, 2022
Date Published: Jun. 29, 2021
Organization: Canadian Food Inspection Agency
Formats: CSV
Keywords:  Gluten, Gluten-free oats, Products containing gluten-free oats
Federal

​The main objective of this survey was to obtain baseline information regarding the presence and levels of undeclared allergens and gluten in bakery products with gluten-free claims. Of the 287 samples tested, 26 samples were found to contain undeclared gluten and/or allergens such as beta-lactoglobulin (BLG), casein, soy, sesame and egg. A single dessert product containing BLG and casein, and 1 other bakery product containing gluten were deemed to represent a health risk and were recalled.

Last Updated: Jun. 8, 2022
Date Published: May 19, 2022
Organization: Canadian Food Inspection Agency
Formats: CSV
Keywords:  Allergen, Gluten, Bakery products
Federal

​The main objective of this survey was to obtain additional information regarding the presence and levels of undeclared allergens and gluten in hot drink and instant coffee mixes. Of the 293 samples tested, 7 samples were found to contain undeclared gluten and/or allergens such as beta-lactoglobulin (BLG), casein, soy and hazelnut. A single hot chocolate product containing BLG and casein was deemed to represent a health risk and was recalled.

Last Updated: May 19, 2022
Date Published: May 19, 2022
Organization: Canadian Food Inspection Agency
Formats: CSV
Keywords:  Allergen, Gluten, Hot Drink mixes, Instant Coffee Mixes
Federal

​The main objective of this survey was to obtain baseline information regarding the presence and levels of undeclared allergens and gluten in coconut water. 78 samples were tested, and none were found to contain any undeclared allergens and gluten.

Last Updated: May 19, 2022
Date Published: May 19, 2022
Organization: Canadian Food Inspection Agency
Formats: CSV
Keywords:  Allergen, Gluten, Coconut water
Federal

The main objective of this survey was to obtain baseline information regarding the presence and levels of undeclared gluten in gluten-free infant foods. Of 600 samples tested, 10 samples were found to contain undeclared gluten. 8 out of these 10 samples were an infant cereal and was the same product with different lot numbers. All lot numbers of 1 infant cereal product containing undeclared gluten in this survey were deemed to represent a health risk and recalled.

Last Updated: Apr. 13, 2022
Date Published: Jun. 29, 2021
Organization: Canadian Food Inspection Agency
Formats: CSV
Keywords:  Gluten, Infant Food, Infant
Federal

The main objective of this survey was to obtain baseline information regarding the presence and levels of undeclared milk, gluten, and soy in juices. 300 samples were tested in this survey, and none of them were found to contain undeclared milk, gluten or soy.

Last Updated: Apr. 15, 2022
Date Published: Dec. 1, 2020
Organization: Canadian Food Inspection Agency
Formats: CSV
Keywords:  Allergens, milk, gluten, soy, juices
Federal

​The main objective of this survey was to obtain baseline information regarding the presence and levels of undeclared gluten and sesame in salty snacks and crackers. 500 samples were tested and 0.6% (3) of the samples were found to contain undeclared gluten. All of these positive samples contained levels of gluten below 20 ppm, meeting the criteria for gluten-free food.

Last Updated: Apr. 13, 2022
Date Published: Jun. 29, 2021
Organization: Canadian Food Inspection Agency
Formats: CSV
Keywords:  Gluten, Sesame, Salty snacks, salty crackers
Federal

​The main objective of this survey was to obtain baseline information regarding the presence and levels of undeclared peanut and gluten in cumin and paprika products. 299 samples were tested in this survey, and approximately 19% (57) of the samples were found to contain undeclared gluten and/or peanut. Most positive results were found in the ground/powdered cumin products. Only 1 ground/powdered cumin product containing undeclared gluten was deemed to represent a health risk and was recalled.

Last Updated: Apr. 13, 2022
Date Published: Jun. 29, 2021
Organization: Canadian Food Inspection Agency
Formats: CSV
Keywords:  Peanut, Allergen, Gluten, Cumin, Paprika
Federal

​The main objective of this survey was to obtain baseline information regarding the presence and levels of undeclared allergens and gluten in tea and flavoured tea. Of the 199 samples tested, 12 were found to contain undeclared allergens, specifically gluten and sesame. None of the products sampled in this survey were found to present a health risk.

Last Updated: Apr. 13, 2022
Date Published: Jun. 30, 2021
Organization: Canadian Food Inspection Agency
Formats: CSV
Keywords:  Allergen, Gluten, Tea, Flavoured tea
Date modified: