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Found 10 records similar to Novel Food Information - CoffeeBerry® whole fruit derivatives

Federal

Health Canada has notified VDF FutureCeuticals, Inc., that it has no objection to the sale of Coffeeberry® whole coffee fruit derivatives as ingredients for use in foods and beverages sold in Canada. The Department conducted a comprehensive assessment of these products according to its Guidelines for the Safety Assessment of Novel Foods.

Last Updated: Sep. 24, 2021
Date Published: May 18, 2017
Organization: Health Canada
Formats: HTML
Keywords:  Novel Food, coffeeberry, whole coffee fruit, coffee fruit derivatives, VDF FutureCeuticals, Inc., derivatives for use, foods and beverages, food safety assessment
Federal

Health Canada has notified Kemin Foods, L.C. that it has no objection to the sale of FloraGLO® Crystalline Lutein as a food ingredient to be added to a wide variety of foods at lutein levels of 0.3 to 10 mg/serving or reference amount to beverages, cereals, puddings and fillings, trail mix, plant based beverages, egg products, margarine-like spreads, salad dressings, frozen desserts, soups, candies, and at 20 mg/day level in food for special dietary use intended as the sole source of nutrition. The Department has conducted a comprehensive safety assessment of the addition of lutein to the Canadian food supply, according to its Guidelines for the Safety Assessment of Novel Foods Derived from Plants and Microorganisms.

Last Updated: Sep. 29, 2021
Date Published: May 18, 2017
Organization: Health Canada
Formats: HTML
Keywords:  Novel Food, FloraGLO® Crystalline Lutein, as food ingredient, Kemin Foods, L.C., sole source of nutrition, food safety assessmen, foods derived from plants, foods derived from microorganisms
Federal

Health Canada has notified TerraVia Holdings Inc. that it has no objection to the sale of Whole Algal Protein to be used as alternative protein source in unstandardized foods. The Department conducted a comprehensive assessment of whole algal protein according to its Guidelines for the Safety Assessment of Novel Foods.

Last Updated: Oct. 6, 2021
Date Published: Jul. 6, 2018
Organization: Health Canada
Formats: HTML
Keywords:  Novel Food, Whole Algal Protein, alternative protein source, unstandardized foods, TerraVia Holdings Inc., food safety assessment
Federal

Health Canada has notified A. Lassonde Inc., that it has no objection to the food use of High Pressure Processing (HPP)-treated raw fruit juices. The Department conducted a comprehensive assessment of these HPP-treated food products according to its Guidelines for the Safety Assessment of Novel Foods.

Last Updated: Oct. 6, 2021
Date Published: May 18, 2017
Organization: Health Canada
Formats: HTML
Keywords:  Novel Food, High Pressure Processing, HPP, HPP-Treated Raw Fruit-Juices, A. Lassonde Inc., food safety assessment
Federal

Health Canada has notified Gridpath Solutions Inc., that it has no objection to the food use of High Pressure Processing (HPP)-treated fruit and vegetable-based juices. The Department conducted a comprehensive assessment of these HPP-treated food products according to its Guidelines for the Safety Assessment of Novel Foods.

Last Updated: Oct. 6, 2021
Date Published: May 18, 2017
Organization: Health Canada
Formats: HTML
Keywords:  Novel Food, High Pressure Processing, HPP-Treated Fruit, HPP-Treated Vegetable-Based Juices, Gridpath Solutions Inc., food safety assessment
Federal

Health Canada has notified Sunflower Organics Inc. (operated as Drinkme Beverage Co.), that it has no objection to the food use of High Pressure Processing (HPP)-treated fruit and vegetable-based smoothies (trade name: Green, Green3, and Ruby). The Department conducted a comprehensive assessment of these HPP-treated food products according to its Guidelines for the Safety Assessment of Novel Foods.

Last Updated: Oct. 6, 2021
Date Published: May 18, 2018
Organization: Health Canada
Formats: HTML
Keywords:  Novel Food, High Pressure Processing, HPP, HPP-Treated Fruit, HPP-Treated vegetable, vetetable-Based Smoothies, Sunflower Organics Inc., food safety assessment
Federal

Health Canada has notified Nuseed Americas that it has no objection to the food use of highly refined oil derived from NS-B5ØØ27-4 canola. The Department conducted a comprehensive assessment of this canola variety according to its Guidelines for the Safety Assessment of Novel Foods.

Last Updated: Oct. 12, 2021
Date Published: Apr. 22, 2021
Organization: Health Canada
Formats: HTML
Keywords:  Novel Food, Highly Refined DHA, enhanced oil derived, derived from NS-B50027-4, canola, use of highly refined oil, canola, Nuseed Americas, food safety assessment
Federal

The main objective of this survey was to obtain baseline information regarding the presence and levels of undeclared allergens in coffee products of various types and flavours. Three hundred and sixty samples were tested and 1.7% (6) of the samples were found to contain undeclared allergens including the milk protein beta-lactoglobulin (BLG), as well as egg, gluten, and soy. Most positive results for undeclared allergens were associated with instant coffee products. None of the products sampled were found to present a health risk.

Last Updated: Apr. 13, 2022
Date Published: Jun. 30, 2021
Organization: Canadian Food Inspection Agency
Formats: CSV
Keywords:  allergen, coffee products, gluten
Federal

​The main objective of this survey was to obtain additional information regarding the presence and levels of undeclared allergens and gluten in hot drink and instant coffee mixes. Of the 293 samples tested, 7 samples were found to contain undeclared gluten and/or allergens such as beta-lactoglobulin (BLG), casein, soy and hazelnut. A single hot chocolate product containing BLG and casein was deemed to represent a health risk and was recalled.

Last Updated: May 19, 2022
Date Published: May 19, 2022
Organization: Canadian Food Inspection Agency
Formats: CSV
Keywords:  Allergen, Gluten, Hot Drink mixes, Instant Coffee Mixes
Federal

The List of Contaminants and Other Adulterating Substances in Foods specifies an ML of 0.2 parts per million (p.p.m.) for lead in fruit juice, fruit nectar, beverages when ready-to-serve, and water in sealed containers (commonly referred to as bottled or prepackaged water) other than mineral or spring water.

Last Updated: Oct. 19, 2021
Date Published: May 18, 2017
Organization: Health Canada
Formats: HTML
Keywords:  maximum lead levels, fruit juice, fruit nectar, water in containers, sealed containers, contaminants in foods, adulterating substances, ML of 0.2 parts per million
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