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Found 10 records similar to Novel Food Information - AquAdvantage Salmon

Federal

Health Canada has notified Fitoplancton Marino, S.L. (Cádiz, Spain) that it has no objection to the food use of lyophilized Tetraselmis chui. The Department conducted a comprehensive assessment of this microalga according to its Guidelines for the Safety Assessment of Novel Foods.

Last Updated: Oct. 12, 2021
Date Published: Feb. 26, 2018
Organization: Health Canada
Formats: HTML
Keywords:  novel food, Lyophilized Tetraselmis chui, strain 8/6, Fitoplancton Marino, food safety assessment
Federal

Health Canada has notified Nature's Crops International that it has no objection to the sale of Ahiflower® oil as an ingredient for use in foods and beverages sold in Canada at a level providing up to 375 mg stearidonic acid per serving of food. The Department conducted a comprehensive assessment of the product according to its Guidelines for the Safety Assessment of Novel Foods.

Last Updated: Oct. 12, 2021
Date Published: May 11, 2021
Organization: Health Canada
Formats: HTML
Keywords:  Novel food, Ahiflower Oil, Ahiflower® oil as an ingredient, Nature's Crops International, food safety assessment
Federal

Health Canada has notified Kemin Foods, L.C. that it has no objection to the sale of FloraGLO® Crystalline Lutein as a food ingredient to be added to a wide variety of foods at lutein levels of 0.3 to 10 mg/serving or reference amount to beverages, cereals, puddings and fillings, trail mix, plant based beverages, egg products, margarine-like spreads, salad dressings, frozen desserts, soups, candies, and at 20 mg/day level in food for special dietary use intended as the sole source of nutrition. The Department has conducted a comprehensive safety assessment of the addition of lutein to the Canadian food supply, according to its Guidelines for the Safety Assessment of Novel Foods Derived from Plants and Microorganisms.

Last Updated: Sep. 29, 2021
Date Published: May 18, 2017
Organization: Health Canada
Formats: HTML
Keywords:  Novel Food, FloraGLO® Crystalline Lutein, as food ingredient, Kemin Foods, L.C., sole source of nutrition, food safety assessmen, foods derived from plants, foods derived from microorganisms
Federal

Health Canada has notified BASF Canada Inc. that it has no objection to the food use of Soybean Event GMB151 (GMB151). The Department conducted a comprehensive assessment of this soybean variety according to its Guidelines for the Safety Assessment of Novel Foods.

Last Updated: Oct. 12, 2021
Date Published: Jul. 14, 2017
Organization: Health Canada
Formats: HTML
Keywords:  Novel Food, Soybean Event GMB151, use of Soybean, event GMB151, GMB151, BASF Canada Inc., food safety assessment
Federal

Health Canada has notified Centro de Tecnologia Canavieira that it has no objection to the food use of raw and refined sugar derived from sugarcane event CTC175-A. The Department conducted a comprehensive assessment of this variety according to its Guidelines for the Safety Assessment of Novel Foods.

Last Updated: Oct. 6, 2021
Date Published: Apr. 18, 2018
Organization: Health Canada
Formats: HTML
Keywords:  Novel Food, Sugarcane CTC175-A, sugarcane event CTC175-A, use of raw/refined sugar, Centro de Tecnologia Canavieira, food safety assessment
Federal

Health Canada has notified Monsanto Canada Inc. that it has no objection to the food use of glyphosate tolerant maize event MON 87427. The Department conducted a comprehensive assessment of this variety according to its Guidelines for the Safety Assessment of Novel Foods.

Last Updated: Oct. 6, 2021
Date Published: May 18, 2017
Organization: Health Canada
Formats: HTML
Keywords:  Novel Food, Maize, event MON 87427, glyphosate tolerant maize, Monsanto Canada Inc., food safety assessment
Federal

Health Canada has notified Centro de Tecnologia Canavieira that it has no objection to the food use of raw and refined sugar derived from sugarcane event CTC91087-6. The Department conducted a comprehensive assessment of this variety according to its Guidelines for the Safety Assessment of Novel Foods.

Last Updated: Oct. 12, 2021
Date Published: Jun. 17, 2021
Organization: Health Canada
Formats: HTML
Keywords:  novel food, Sugarcane, CTC91087-6, raw sugar, refined sugar, sugarcane event CTC91087-6, Centro de Tecnologia Canavieira, food safety assessment
Federal

Health Canada has notified Monsanto Canada Inc. that it has no objection to the food use of increased ear biomass maize event MON 87403. The Department conducted a comprehensive assessment of this variety according to its Guidelines for the Safety Assessment of Novel Foods.

Last Updated: Oct. 12, 2021
Date Published: Nov. 27, 2018
Organization: Health Canada
Formats: HTML
Keywords:  novel foods, Maize, event MON 87403, increased ear biomass, monsanto Canada Inc., food safety assessment
Federal

Health Canada has notified Syngenta Seeds Canada Inc. that it has no objection to the sale of food derived from Insect Resistant Maize 5307. The Department conducted a comprehensive assessment of this corn event according to its Guidelines for the Safety Assessment of Novel Foods.

Last Updated: Oct. 6, 2021
Date Published: May 18, 2017
Organization: Health Canada
Formats: HTML
Keywords:  Novel Food, Insect Resistant Corn 5307, food derived from Insect Resistant Maize 5307, Syngenta Seeds Canada Inc., food safety assessment
Federal

In 2013, Health Canada’s Food Directorate received a submission to allow the sale of Coffeeberry® whole fruit derivatives in Canada as ingredients in beverages and other foods such as soups, snack chips, candies and pastries at a maximum intended level of 300 mg per serving.

Last Updated: Sep. 29, 2021
Date Published: May 18, 2017
Organization: Health Canada
Formats: HTML
Keywords:  Novel Food, coffeeBerry®, whole fruit derivatives, derivatives as ingredients, coffee plant, coffee processors, coffee “beans”, whole fruit powders
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