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Found 10 records similar to Other Grains and Oilseeds
Contained within the 3rd Edition (1957) of the Atlas of Canada is a map that shows two condensed maps for the distribution of areas seeded in wheat and barley for harvesting circa 1951. Therefore, in the case of wheat, the areas include those seeded in the fall of 1950 as well as those seeded in the spring of 1951. These two maps are both accompanied by pie charts showing the percentage distribution of seeded areas by province. No areas were devoted to either wheat or barley in Newfoundland.
Contained within the 4th Edition (1974) of the Atlas of Canada is a set of four maps. The maps show seeded acres, by census division, of barley, rye, corn and mixed grains for 1961. Each map is accompanied by a supplementary text stating the total seeded acres for Canada, the provinces and the territories.
Contained within the 4th Edition (1974) of the Atlas of Canada is a set of four maps showing, by census division, the value of wheat farms for 1960 to 1961; the size of wheat seeded acres for farming areas and regions for 1961; the value of farms growing cash grains other than wheat for 1960 to 1961 and the size of acres seeded with oats for grain for 1961.
This products provides information on Alberta Farm Cash Receipts from the Sales of Crops during a 30-year period. Total Crop Market Cash Receipts of Wheat, Oats, Barley, Rye, Flaxseed, Canola, Sugar Beets, Dry Peas, Mustard Seed, Sunflower Seed, Lentils, Forage and Grass Seed, Hay and Clover, Potatoes, Total Vegetables, Floriculture and Nursery, and Other Crops is included.
Contained within the 4th Edition (1974) of the Atlas of Canada is a set of four maps. These maps show the size and extent as of 1961 of seeded acres, by census division, for tobacco, sugar beets and soybeans. Each map is accompanied by a supplementary text giving the total area for Canada, the provinces and the territories. The oilseeds map shows the combined value of farm sales for 1960 to 1961 for flax, soybean, sunflower, rape, mustard and safflower crops.
Contained within the 3rd Edition (1957) of the Atlas of Canada is a map that shows seven condensed maps showing the distribution of areas devoted to growing fodder, hay, corn for silage, sugar beets, potatoes, vegetable crops, orchards, and tobacco circa 1951. The hay map includes all cultivated hay, including alfalfa sown alone but excluding oats and other grains for hay. For the vegetable map, the crops include cabbage, carrots, beans, peas, onions, sweet corn, tomatoes, asparagus, beets, cauliflower, celery, lettuce, and spinach but exclude potatoes, turnips, swedes and mangolds. Except for Newfoundland, the vegetables were grown mainly for sale.
This product provides information on Stocks of Grain (All Wheat, Oats, Barley, All Rye, Flaxseed and Canola) on Alberta Farms on July 31, over 34 year are included.
This product provides information on Alberta Special Crops - Area, Yield, Production and Price, for a ten-year period. Acres of Harvested Area, Yield per Acre, tonnes of Production, and Average $/Unit Value for Corn for Grain, Dry Peas, Dry Beans, Lentils, Mustard Seed, Triticale, Potatoes and Fodder Corn are included.
Contained within the 3rd Edition (1957) of the Atlas of Canada is a map that shows two condensed maps of the distribution of the agricultural labour force as of the 1951 census. The labour force engaged in agriculture includes farmers; stock raisers; farm managers and foremen; farm labourers; the personnel of establishments primarily engaged in custom threshing, ploughing, silo filling, hay bailing, chicken hatching, egg grading, seed cleaning, etc. ; and the personnel of establishments engaged in tree pruning, tree spraying, tree surgery, landscape gardening and flower growing, etc. This map is accompanied by a pie chart showing the percentage distribution of the labour force engaged in agriculture by major occupational groups for 1951.
This product provides information on Alberta Major Crops - Acreage, for a fifty-year period. Total Number of Seeded Acres for All Wheat, Oats, Barley, Flaxseed, Canola, All Rye; and Year-over-Year Percent Changes are included.