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Found 10 records similar to Novel Food Information - High Pressure Processing (HPP)-Treated Fruit and Vegetable-Based Smoothies

Federal

Health Canada has notified Gridpath Solutions Inc., that it has no objection to the food use of High Pressure Processing (HPP)-treated fruit and vegetable-based juices. The Department conducted a comprehensive assessment of these HPP-treated food products according to its Guidelines for the Safety Assessment of Novel Foods.

Last Updated: Oct. 6, 2021
Date Published: May 18, 2017
Organization: Health Canada
Formats: HTML
Keywords:  Novel Food, High Pressure Processing, HPP-Treated Fruit, HPP-Treated Vegetable-Based Juices, Gridpath Solutions Inc., food safety assessment
Federal

Health Canada has notified A. Lassonde Inc., that it has no objection to the food use of High Pressure Processing (HPP)-treated raw fruit juices. The Department conducted a comprehensive assessment of these HPP-treated food products according to its Guidelines for the Safety Assessment of Novel Foods.

Last Updated: Oct. 6, 2021
Date Published: May 18, 2017
Organization: Health Canada
Formats: HTML
Keywords:  Novel Food, High Pressure Processing, HPP, HPP-Treated Raw Fruit-Juices, A. Lassonde Inc., food safety assessment
Federal

Health Canada has notified Gridpath Solutions Inc., on behalf of Cargill Inc., that it has no objection to the food use of High Pressure Processing (HPP)-treated raw ground beef (trade name: Fressure™ fresh ground beef). The Department conducted a comprehensive assessment of this HPP-treated food product according to its Guidelines for the Safety Assessment of Novel Foods.

Last Updated: Oct. 6, 2021
Date Published: May 18, 2017
Organization: Health Canada
Formats: HTML
Keywords:  Novel Food, High Pressure Processing, HPP, HPP-Treated Raw Ground-Beef, Fressure-fresh ground beef, Gridpath Solutions Inc., food safety assessment
Federal

Health Canada has notified Burnbrae Farms Ltd., that it has no objection to the food use of High Pressure Processing (HPP)-treated egg salad, egg dips, and egg spreads. The Department conducted a comprehensive assessment of these HPP-treated food products according to its Guidelines for the Safety Assessment of Novel Foods.

Last Updated: Oct. 6, 2021
Date Published: May 18, 2017
Organization: Health Canada
Formats: HTML
Keywords:  Novel Food, High Pressure Processing-Treated, egg salad, egg dips, egg spreads, Burnbrae Farms Ltd., food safety assessment
Federal

Health Canada has notified Gridpath Solutions Inc. that it has no objection to the food use of avocado pulp, guacamole, and tomato-based salsas treated by high pressure processing (HPP). The Department conducted a comprehensive assessment of these HPP-treated food products according to its Guidelines for the Safety Assessment of Novel Foods.

Last Updated: Sep. 24, 2021
Date Published: May 18, 2017
Organization: Health Canada
Formats: HTML
Keywords:  Novel Food, avocado pulp, tomato-based salsas, guacamole, high pressure processing, HPP, Gridpath Solutions Inc., guacamole, tomato-based salsas
Federal

​​A targeted survey analyzed 2595 samples of frozen fruits and vegetables for smoothies for the presence of Listeria monocytogenes (L. monocytogenes) and generic Escherichia coli (E. coli). Additionally, of the 2595 samples, 1800 were tested for Salmonella species (Salmonella spp.) and E. coli O157. Salmonella spp., E. coli O157 and generic E. coli were not found in any of the samples.

Last Updated: Apr. 13, 2022
Date Published: Mar. 25, 2021
Organization: Canadian Food Inspection Agency
Formats: CSV
Keywords:  Canadian Food Inspection Agency, Food safety, Frozen fruits, Frozen vegetables, Ready-to-eat, Food microbiology, Targeted survey, Retail, Prevalence
Federal

In 2013, Health Canada’s Food Directorate received a submission to allow the sale of Coffeeberry® whole fruit derivatives in Canada as ingredients in beverages and other foods such as soups, snack chips, candies and pastries at a maximum intended level of 300 mg per serving.

Last Updated: Sep. 29, 2021
Date Published: May 18, 2017
Organization: Health Canada
Formats: HTML
Keywords:  Novel Food, coffeeBerry®, whole fruit derivatives, derivatives as ingredients, coffee plant, coffee processors, coffee “beans”, whole fruit powders
Federal

Health Canada has notified VDF FutureCeuticals, Inc., that it has no objection to the sale of Coffeeberry® whole coffee fruit derivatives as ingredients for use in foods and beverages sold in Canada. The Department conducted a comprehensive assessment of these products according to its Guidelines for the Safety Assessment of Novel Foods.

Last Updated: Sep. 24, 2021
Date Published: May 18, 2017
Organization: Health Canada
Formats: HTML
Keywords:  Novel Food, coffeeberry, whole coffee fruit, coffee fruit derivatives, VDF FutureCeuticals, Inc., derivatives for use, foods and beverages, food safety assessment
Federal

​The National Microbiological Monitoring Program (NMMP) is a food surveillance program managed by the CFIA to verify industry compliance with microbial standards, facilitate access of Canadian food products to international markets, provide information on the effectiveness of food safety control measures and interventions, and maintain consumer confidence in the safety of the food supply. Under the NMMP, a broad range of imported and domestic food products are sampled at importers, at federally registered facilities (i.e., those that produce food products that are exported or traded inter-provincially) and at retail. Product and environmental samples collected were sent to CFIA laboratories and tested to verify industry compliance with food microbiological safety and quality standards.

Last Updated: Apr. 28, 2022
Date Published: Apr. 19, 2022
Organization: Canadian Food Inspection Agency
Formats: CSV
Keywords:  Monitoring, Food Safety, Microbiology, Microbial, NMMP
Federal

​​The National Microbiological Monitoring Program (NMMP) is a food surveillance program managed by the CFIA to verify industry compliance with microbial standards, facilitate access of Canadian food products to international markets, provide information on the effectiveness of food safety control measures and interventions, and maintain consumer confidence in the safety of the food supply. Under the NMMP, a broad range of imported and domestic food products are sampled at importers and at federally registered facilities (i.e., those that produce food products that are exported or traded inter-provincially). Product and environmental samples collected were sent to CFIA laboratories and tested to verify industry compliance with food microbiological safety and quality standards.

Last Updated: Feb. 21, 2022
Date Published: Mar. 19, 2019
Organization: Canadian Food Inspection Agency
Formats: CSV
Keywords:  Monitoring, Food Safety, Microbiology, Microbial, NMMP
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