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Found 10 records similar to Non-Permit Area

Federal

The main objective of this targeted survey was to generate information on the presence and levels of non-permitted colours in red palm oils available on the Canadian retail market. Colours are added to foods to compensate for the natural colour loss due to processing, to achieve a uniform product colour and to make food appear more appealing. This targeted survey is focused on non-permitted colours, Sudan III and IV, in red palm oils because they are potentially toxic and carcinogenic. Sudan III and IV are red dyes used for industrial products such as textiles, polish and paints and are banned for use in food.

Last Updated: Apr. 21, 2022
Date Published: Apr. 20, 2022
Organization: Canadian Food Inspection Agency
Formats: CSV
Keywords:  Food safety, chemistry, chemical residues, palm oil, food colours
Federal

Food adulteration is an increasing problem within the food industry. Food adulteration or misrepresentation is the intentional and deliberate substitution, dilution, counterfeiting or misrepresentation of food, ingredients or packaging, or labels containing false or misleading statements about the product itself for economic gain. This means that the consumer could be paying more for a product that isn't what it claims to be. This could pose a health risk to consumers if unidentified allergens or hazardous materials are added to food products.

Last Updated: Jun. 21, 2022
Date Published: Jun. 21, 2022
Organization: Canadian Food Inspection Agency
Formats: CSV
Keywords:  food safety, chemistry, chemical residues, spices, food colours, food adulteration
Provincial

[ARCHIVED] The requirement for non-commercial burn permits has been discontinued.

Last Updated: May 4, 2022
Date Published: Apr. 11, 2016
Organization: Government of Nova Scotia
Formats: XML other CSV HTML RSS
Keywords:  dnr, department, natural, resources, burn, permit, field, offices, nova scotia
Federal

Facts and Figures 2015: Immigration Overview Temporary Residents presents the annual intake of permit holders and refugee claimants from 1994 to 2015. The report also shows the total count of permit holders and refugee claimants with valid permit(s) in each calendar year and the total count of permit holders and refugee claimants as at December 31st of each year. The main body of the publication consists of a series of statistical tables and charts covering the ten-year period from 2006 to 2015. In Facts & Figures 2015 for Temporary Residents, numbers on International Mobility Program (IMP) Work Permit Holders for Work Purposes increased due to the moving of the Post-graduate Employment Work Permit Holders population from Work Permit Holders for Study Purposes to Work Permit Holders for Work Purposes under the International Mobility Program.

Last Updated: Jan. 28, 2022
Date Published: Jul. 31, 2015
Organization: Immigration, Refugees and Citizenship Canada
Formats: DOC XLS
Keywords:  temporary residents, temporary resident, TFWP, IMP, students, student, permit, permits, workers
Federal

Temporary residents who are in Canada on a study permit in the observed calendar year. Datasets include study permit holders by year in which permit(s) became effective or with a valid permit in a calendar year or on December 31st. Please note that in these datasets, the figures have been suppressed or rounded to prevent the identification of individuals when the datasets are compiled and compared with other publicly available statistics. Values between 0 and 5 are shown as “--“ and all other values are rounded to the nearest multiple of 5.

Last Updated: Jan. 26, 2022
Date Published: May 31, 2016
Organization: Immigration, Refugees and Citizenship Canada
Formats: CSV XLS
Keywords:  IRCC, CIC, immigration, Immigration, Citizenship and Immigration Canada, Immigration Refugees and Citizenship Canada, immigrants, Immigrants, temporary reseidents
Federal

Temporary residents who are in Canada on a study permit in the observed calendar year. Datasets include study permit holders by year in which permit(s) became effective or with a valid permit in a calendar year or on December 31st. Please note that in these datasets, the figures have been suppressed or rounded to prevent the identification of individuals when the datasets are compiled and compared with other publicly available statistics. Values between 0 and 5 are shown as “--“ and all other values are rounded to the nearest multiple of 5.

Last Updated: Aug. 17, 2022
Date Published: Mar. 9, 2017
Organization: Immigration, Refugees and Citizenship Canada
Formats: XLSX CSV XLS
Keywords:  IRCC, CIC, immigration, Immigration, Citizenship and Immigration Canada, Immigration Refugees and Citizenship Canada, temporary residents, Temporary Residents, TR
Federal

This List of Permitted Yeast Foods sets out authorized food additives that are used as nutrients to grow yeast.

Last Updated: Oct. 19, 2021
Date Published: May 17, 2018
Organization: Health Canada
Formats: HTML
Keywords:  permitted food additives, permitted yeast foods, yeast
Federal

This List of Permitted Sequestering Agents sets out authorized food additives that are used to control the availability of cations.

Last Updated: Oct. 19, 2021
Date Published: May 18, 2018
Organization: Health Canada
Formats: HTML
Keywords:  permitted food additives, permitted sequestering agents, cations
Federal

This List of Permitted Preservatives sets out authorized food additives used to control micro-organisms or oxidation in food.

Last Updated: Oct. 19, 2021
Date Published: May 18, 2017
Organization: Health Canada
Formats: HTML
Keywords:  permitted food additives, permitted preservatives, micro-organisms, oxidation in food
Federal

This List of Permitted Sweeteners sets out authorized food additives that are used to impart a sweet taste to a food.

Last Updated: Oct. 19, 2021
Date Published: May 18, 2017
Organization: Health Canada
Formats: HTML
Keywords:  permitted food additives, permitted sweeteners, authorized food additives, a sweet taste
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