Open Government Portal

Found 10 records similar to Percentage of total energy intake from fat, by dietary reference intake age-sex group, household population aged 1 and over, Canadian Community Health Survey (CCHS) - Nutrition, Canada and provinces

Federal

Mean of percentage of total energy intake from fat, by dietary age-sex reference intake group, for 2004 only.

Last Updated: Oct. 28, 2021
Date Published: Jun. 20, 2017
Organization: Statistics Canada
Formats: XML CSV HTML
Keywords:  agriculture and food, diet and nutrition, food, health, lifestyle and social conditions, nutrition, table
Federal

Mean of percentage of total energy intake from foods, by dietary age-sex reference intake group, for 2015 only.

Last Updated: Oct. 28, 2021
Date Published: Jun. 20, 2017
Organization: Statistics Canada
Formats: XML CSV HTML
Keywords:  agriculture and food, diet and nutrition, food, health, lifestyle and social conditions, nutrition, table
Federal

Mean of percentage of total energy intake from carbohydrates, by dietary age-sex reference intake group, for 2004 and 2015.

Last Updated: Oct. 28, 2021
Date Published: Jun. 20, 2017
Organization: Statistics Canada
Formats: XML CSV HTML
Keywords:  agriculture and food, diet and nutrition, food, health, lifestyle and social conditions, nutrition, table
Federal

Mean of percentage of total energy intake from protein, by dietary age-sex reference intake group, for 2004 and 2015.

Last Updated: Oct. 28, 2021
Date Published: Jun. 20, 2017
Organization: Statistics Canada
Formats: XML CSV HTML
Keywords:  agriculture and food, diet and nutrition, food, health, lifestyle and social conditions, nutrition, table
Federal

Mean of percentage of total energy intake from carbohydrates, by dietary age-sex reference intake group, for 2004 only.

Last Updated: Oct. 28, 2021
Date Published: Jun. 20, 2017
Organization: Statistics Canada
Formats: XML CSV HTML
Keywords:  agriculture and food, diet and nutrition, food, health, lifestyle and social conditions, nutrition, table
Federal

Mean of percentage of total energy intake from protein, by dietary age-sex reference intake group, for 2004 only.

Last Updated: Oct. 28, 2021
Date Published: Jun. 20, 2017
Organization: Statistics Canada
Formats: XML CSV HTML
Keywords:  agriculture and food, diet and nutrition, food, health, lifestyle and social conditions, nutrition, table
Federal

The Dietary Reference Intakes (DRIs) are a comprehensive set of nutrient reference values for healthy populations that can be used for assessing and planning diets.

Last Updated: Sep. 24, 2020
Date Published: May 4, 2019
Organization: Health Canada
Formats: HTML
Keywords:  Dietary Reference Intakes, nutrient reference values, healthy populations, assessing and planning diets.
Federal

Recommendations for nutrient intakes are called Dietary Reference Intakes (DRIs). DRIs are based on the amount of vitamins, minerals and other substances like fibre that we need - not only to prevent deficiencies, but also to lower the risk of chronic disease.

Last Updated: Sep. 24, 2020
Date Published: Nov. 17, 2019
Organization: Health Canada
Formats: HTML
Keywords:  Nutrient intakes, Dietary Reference Intakes (DRIs), Guide to the DRIs.
Federal

Summary data table of estimates of usual intakes for energy, nutrients & other dietary components from food, using data collected from Canadians in the 2004 and 2015 Canadian Community Health Survey (CCHS) - Nutrition. Data are provided for the household population by 16 DRI age–sex groups at the national, regional and provincial levels.

Please use the following citation when referencing this data:

Health Canada (2019).Usual Intakes from Food for Energy, Nutrients and Other Dietary Components (2004 and 2015 CCHS-Nutrition) derived from Statistics Canada's 2004 and 2015 Canadian Community Health Survey, Nutrition, Share file. Ottawa.

Last Updated: Aug. 17, 2021
Date Published: Feb. 3, 2020
Organization: Health Canada
Formats: HTML XLSX CSV TXT
Keywords:  CCHS, Nutrition, Nutrient, Intake, Usual, Food, Vitamins, Minerals, Province
Federal

Health Canada is proposing to introduce mandatory front-of-package (FOP) labelling requirements for foods high in nutrients of public health concern - sodium, sugars and saturated fat - due to excessive intakes.

Last Updated: Sep. 24, 2020
Date Published: Aug. 21, 2019
Organization: Health Canada
Formats: HTML
Keywords:  Front-of-Package Nutrition Labels.
Date modified: