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Found 10 records similar to Federally Reportable Aquatic Animal Diseases in Canada (2010-2018)

Federal

To protect human and animal health, the CFIA conducts inspections and has monitoring and testing programs in place to prevent and control the spread of diseases to the livestock and poultry sectors. The CFIA carries out programs related to animal health and production to guard against the entry of foreign animal diseases and to prevent the spread of certain domestic animal diseases. Animal owners, veterinarians and laboratories are required to immediately report the presence of an animal that is contaminated or suspected of being contaminated with one of these diseases to a CFIA district veterinarian. The CFIA will continue to immediately announce any detection of reportable diseases which pose significant health or economic risks.

Last Updated: Jun. 10, 2020
Date Published: Dec. 4, 2019
Organization: Canadian Food Inspection Agency
Formats: CSV
Keywords:  animals, animal health, Health of Animals Regulations, reportable disease, disease, cervid herds, livestock, inspection, veterinary medicine
Federal

Animal rabies cases diagnosed by CFIA laboratories, and total number of samples submitted for testing, tabulated according to province of origin and species.

Last Updated: Jun. 10, 2020
Date Published: Dec. 4, 2019
Organization: Canadian Food Inspection Agency
Formats: CSV
Keywords:  CFIA, Animals, Animal Health, Rabies, disease, Health of Animals Act, Rabies cases in Canada
Federal

Under the Agriculture and Agri-Food Administrative Monetary Penalties Act and Regulations, the Canadian Food Inspection Agency (CFIA) may issue an Administrative Monetary Penalty (AMP) as an enforcement measure to encourage compliance with the Health of Animals Act, the Plant Protection Act, the Meat Inspection Act and their associated regulations.

Last Updated: Jun. 5, 2020
Date Published: Sep. 1, 2013
Organization: Canadian Food Inspection Agency
Formats: CSV
Keywords:  ADMINISTRATIVE, MONETARY, PENALTIES
Federal

The Canadian Food Inspection Agency (CFIA) conducted surveillance of fish products to verify the accurate representation of their common name, and whether species substitution had occurred. Samples were tested using DNA-based fish species identification (ID) testing.

Additional Information:

Last Updated: Jun. 3, 2021
Date Published: Mar. 23, 2021
Organization: Canadian Food Inspection Agency
Formats: CSV TXT
Keywords:  fish, composition, fraud, authenticity, misrepresentation
Federal

"In Canada, facilities that handle or store Risk Group 2 (RG2), RG3, and RG4 human pathogens or toxins are regulated by the Public Health Agency of Canada (PHAC) under the Human Pathogens and Toxins Act (HPTA) and the Human Pathogens and Toxins Regulations (HPTR). The importation of animal pathogens, infected animals, animal products or by-products (e.g., tissue, serum), or other substances that may carry an animal pathogen or a part of one (e.g., toxin) are regulated by the PHAC or the Canadian Food Inspection Agency (CFIA) under the Health of Animals Act (HAA) and Health of Animals Regulations (HAR). In Canada, facilities that handle or store Risk Group 2 (RG2), RG3, and RG4 human pathogens or toxins are regulated by the Public Health Agency of Canada (PHAC) under the Human Pathogens and Toxins Act (HPTA) and the Human Pathogens and Toxins Regulations (HPTR). The importation of animal pathogens, infected animals, animal products or by-products (e.g., tissue, serum), or other substances that may carry an animal pathogen or a part of one (e.g., toxin) are regulated by the PHAC or the Canadian Food Inspection Agency (CFIA) under the Health of Animals Act (HAA) and Health of Animals Regulations (HAR).

Last Updated: Feb. 11, 2019
Date Published: Oct. 1, 2018
Organization: Public Health Agency of Canada
Formats: HTML
Keywords:  Risk, analysis, assessment, Pathogen, Risk Assessment, guideline, Evidence-based, quantitative, qualitative
Federal

In Canada, facilities where Risk Group 2, 3, and 4 human pathogens or toxins are handled and stored are regulated by the Public Health Agency of Canada (PHAC) under the Human Pathogens and Toxins Act (HPTA) and the Human Pathogens and Toxins Regulations (HPTR). The importation of animal pathogens, infected animals, animal products or by-products (e.g., tissue, serum), or other substances that may carry an animal pathogen or toxin or parts thereof are regulated by the PHAC or the Canadian Food Inspection Agency (CFIA) under the Health of Animals Act (HAA) and Health of Animals Regulations (HAR).

Last Updated: Feb. 11, 2019
Date Published: Oct. 1, 2017
Organization: Public Health Agency of Canada
Formats: PDF HTML
Keywords:  Canadian, Biosafety, Guideline, Veterinary Practices, Physical Design, Operational Practices, Diagnostic Activities, Human Pathogens, Toxins
Federal

Compilation of data collected during evaluation of challenge check and reference controls produced by CFIA and used in the CFIA Potato Approval Program.

Last Updated: Jun. 4, 2020
Date Published: Feb. 7, 2018
Organization: Canadian Food Inspection Agency
Formats: CSV
Keywords:  Reference Controls; Proficiency Samples
Federal

During the COVID-19 pandemic, the CFIA is delivering critical services that protect food safety, animal health, plant health and market access. Appropriate oversight of domestic production and imported food products are essential to providing safe food for consumers while supporting trade and the supply chain. As the COVID-19 pandemic situation continues to evolve, the CFIA will seek to review and adjust its response efforts accordingly. The CFIA will continue to actively review its response to COVID-19 and adjust as appropriate.

Last Updated: May 4, 2020
Date Published: May 4, 2020
Organization: Canadian Food Inspection Agency
Formats: HTML
Keywords:  CFIA, COVID-19, industry, consumers, employees, coronavirus
Federal

In Canada, facilities where Risk Group 2, 3, and 4 human pathogens or toxins are handled and stored are regulated by the Public Health Agency of Canada (PHAC) under the Human Pathogens and Toxins Act (HPTA) and the Human Pathogens and Toxins Regulations (HPTR). The importation of animal pathogens, infected animals, animal products or by-products (e.g., tissue, serum), or other substances that may carry an animal pathogen or parts thereof (e.g., toxin) are regulated by the PHAC or the Canadian Food Inspection Agency (CFIA) under the Health of Animals Act (HAA) and Health of Animals Regulations (HAR).

Last Updated: Feb. 11, 2019
Date Published: May 1, 2018
Organization: Public Health Agency of Canada
Formats: PDF HTML
Keywords:  Risk, analysis, assessment, Pathogen, Risk Assessment, guideline, Evidence-based, quantitative, qualitative
Federal

The Canadian Food Inspection Agency (CFIA) collects samples of honey from across Canada to test for adulteration with foreign sugars. Testing is done using two techniques. Samples in the datasets below were tested by the CFIA for the addition of C4 sugars using Stable Isotope Ratio Analysis (SIRA), and Nuclear Magnetic Resonance (NMR). Analyses were conducted by a contracted laboratory to detect these and other added foreign sugars, including C3 types.

Last Updated: Dec. 9, 2020
Date Published: Jul. 9, 2019
Organization: Canadian Food Inspection Agency
Formats: CSV TXT
Keywords:  Honey, Composition, fraud
Date modified: