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Found 10 records similar to Glyphosate Testing 2015-16

Federal

The Canadian Food Inspection Agency (CFIA) collects samples of honey from across Canada to test for adulteration with foreign sugars. Testing is done using two techniques. Samples in the datasets below were tested by the CFIA for the addition of C4 sugars using Stable Isotope Ratio Analysis (SIRA), and Nuclear Magnetic Resonance (NMR). Analyses were conducted by a contracted laboratory to detect these and other added foreign sugars, including C3 types.

Last Updated: Dec. 9, 2020
Date Published: Jul. 9, 2019
Organization: Canadian Food Inspection Agency
Formats: CSV TXT
Keywords:  Honey, Composition, fraud
Federal

​​The National Microbiological Monitoring Program (NMMP) is a food surveillance program managed by the CFIA to verify industry compliance with microbial standards, facilitate access of Canadian food products to international markets, provide information on the effectiveness of food safety control measures and interventions, and maintain consumer confidence in the safety of the food supply. Under the NMMP, a broad range of imported and domestic food products are sampled at importers and at federally registered facilities (i.e., those that produce food products that are exported or traded inter-provincially). Product and environmental samples collected were sent to CFIA laboratories and tested to verify industry compliance with food microbiological safety and quality standards.

Last Updated: Jun. 10, 2020
Date Published: Mar. 19, 2019
Organization: Canadian Food Inspection Agency
Formats: CSV
Keywords:  Monitoring, Food Safety, Microbiology, Microbial, NMMP
Federal

The National Microbiological Monitoring Program (NMMP) and Food Safety Oversight Program (FSO) are food surveillance programs managed by the CFIA to verify industry compliance with microbial standards, facilitate access of Canadian food products to international markets, provide information on the effectiveness of food safety control measures and interventions, and maintain consumer confidence in the safety of the food supply. Under the NMMP and FSO Program, a broad range of imported and domestic food products are sampled at importers, at federally registered facilities (i.e., those that produce food products that are exported or traded inter-provincially) and at retail. Product and environmental samples collected were sent to CFIA laboratories and tested to verify industry compliance with food microbiological safety and quality standards.

Last Updated: Jun. 10, 2020
Date Published: Apr. 24, 2019
Organization: Canadian Food Inspection Agency
Formats: CSV
Keywords:  Monitoring, Food Safety, Microbiology, Microbial, NMMP
Federal

The National Microbiological Monitoring Program (NMMP) and Food Safety Oversight Program (FSO) are food surveillance programs managed by the CFIA to verify industry compliance with microbial standards, facilitate access of Canadian food products to international markets, provide information on the effectiveness of food safety control measures and interventions, and maintain consumer confidence in the safety of the food supply. Under the NMMP and FSO Program, a broad range of imported and domestic food products are sampled at importers, at federally registered facilities (i.e., those that produce food products that are exported or traded inter-provincially) and at retail. Product and environmental samples collected were sent to CFIA laboratories and tested to verify industry compliance with food microbiological safety and quality standards.

Last Updated: Jun. 10, 2020
Date Published: Mar. 4, 2020
Organization: Canadian Food Inspection Agency
Formats: CSV
Keywords:  Monitoring, Food Safety, Microbiology, Microbial, NMMP
Federal

The National Microbiological Monitoring Program (NMMP) and Food Safety Oversight Program (FSO) are food surveillance programs managed by the CFIA to verify industry compliance with microbial standards, facilitate access of Canadian food products to international markets, provide information on the effectiveness of food safety control measures and interventions, and maintain consumer confidence in the safety of the food supply. Under the NMMP and FSO Program, a broad range of imported and domestic food products are sampled at importers, at federally registered facilities (i.e., those that produce food products that are exported or traded inter-provincially) and at retail. Product and environmental samples collected were sent to CFIA laboratories and tested to verify industry compliance with food microbiological safety and quality standards.

Last Updated: Jun. 10, 2020
Date Published: Mar. 4, 2020
Organization: Canadian Food Inspection Agency
Formats: CSV
Keywords:  Monitoring, Food Safety, Microbiology, Microbial, NMMP
Federal

The Canada Border Services Agency (CBSA) and the Canadian Food Inspection Agency (CFIA) share responsibility for enforcing acts and regulations that govern the import, export and in-transit movement of food, agricultural inputs and agricultural products. The CFIA has the authority to refuse the entry of import shipments to Canada that are not compliant with Canadian requirements. This refusal is done prior to or on arrival at the Canadian border.

Last Updated: Jun. 5, 2020
Date Published: Sep. 1, 2013
Organization: Canadian Food Inspection Agency
Formats: CSV
Keywords:  SHIPMENTS, REFUSE, ENTRY
Federal

Compilation of data collected during evaluation of challenge check and reference controls produced by CFIA and used in the CFIA Potato Approval Program.

Last Updated: Jun. 4, 2020
Date Published: Feb. 7, 2018
Organization: Canadian Food Inspection Agency
Formats: CSV
Keywords:  Reference Controls; Proficiency Samples
Federal

To protect human and animal health, the CFIA conducts inspections and has monitoring and testing programs in place to prevent and control the spread of diseases to the livestock and poultry sectors. The CFIA carries out programs related to animal health and production to guard against the entry of foreign animal diseases and to prevent the spread of certain domestic animal diseases. Animal owners, veterinarians and laboratories are required to immediately report the presence of an animal that is contaminated or suspected of being contaminated with one of these diseases to a CFIA district veterinarian. The CFIA will continue to immediately announce any detection of reportable diseases which pose significant health or economic risks.

Last Updated: Jun. 10, 2020
Date Published: Dec. 4, 2019
Organization: Canadian Food Inspection Agency
Formats: CSV
Keywords:  animals, animal health, Health of Animals Regulations, reportable disease, disease, cervid herds, livestock, inspection, veterinary medicine
Federal

Animal rabies cases diagnosed by CFIA laboratories, and total number of samples submitted for testing, tabulated according to province of origin and species.

Last Updated: Jun. 10, 2020
Date Published: Dec. 4, 2019
Organization: Canadian Food Inspection Agency
Formats: CSV
Keywords:  CFIA, Animals, Animal Health, Rabies, disease, Health of Animals Act, Rabies cases in Canada
Federal

Under the Agriculture and Agri-Food Administrative Monetary Penalties Act and Regulations, the Canadian Food Inspection Agency (CFIA) may issue an Administrative Monetary Penalty (AMP) as an enforcement measure to encourage compliance with the Health of Animals Act, the Plant Protection Act, the Meat Inspection Act and their associated regulations.

Last Updated: Jun. 5, 2020
Date Published: Sep. 1, 2013
Organization: Canadian Food Inspection Agency
Formats: CSV
Keywords:  ADMINISTRATIVE, MONETARY, PENALTIES
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