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Found 10 records similar to Novel Food Information - High Pressure Processing (HPP)-Treated Egg Salad, Egg Dips, and Egg Spreads

Federal

Health Canada has notified A. Lassonde Inc., that it has no objection to the food use of High Pressure Processing (HPP)-treated raw fruit juices. The Department conducted a comprehensive assessment of these HPP-treated food products according to its Guidelines for the Safety Assessment of Novel Foods.

Last Updated: Oct. 6, 2021
Date Published: May 18, 2017
Organization: Health Canada
Formats: HTML
Keywords:  Novel Food, High Pressure Processing, HPP, HPP-Treated Raw Fruit-Juices, A. Lassonde Inc., food safety assessment
Federal

Health Canada has notified Gridpath Solutions Inc., that it has no objection to the food use of High Pressure Processing (HPP)-treated fruit and vegetable-based juices. The Department conducted a comprehensive assessment of these HPP-treated food products according to its Guidelines for the Safety Assessment of Novel Foods.

Last Updated: Oct. 6, 2021
Date Published: May 18, 2017
Organization: Health Canada
Formats: HTML
Keywords:  Novel Food, High Pressure Processing, HPP-Treated Fruit, HPP-Treated Vegetable-Based Juices, Gridpath Solutions Inc., food safety assessment
Federal

Health Canada has notified Sunflower Organics Inc. (operated as Drinkme Beverage Co.), that it has no objection to the food use of High Pressure Processing (HPP)-treated fruit and vegetable-based smoothies (trade name: Green, Green3, and Ruby). The Department conducted a comprehensive assessment of these HPP-treated food products according to its Guidelines for the Safety Assessment of Novel Foods.

Last Updated: Oct. 6, 2021
Date Published: May 18, 2018
Organization: Health Canada
Formats: HTML
Keywords:  Novel Food, High Pressure Processing, HPP, HPP-Treated Fruit, HPP-Treated vegetable, vetetable-Based Smoothies, Sunflower Organics Inc., food safety assessment
Federal

Health Canada has notified Gridpath Solutions Inc., on behalf of Cargill Inc., that it has no objection to the food use of High Pressure Processing (HPP)-treated raw ground beef (trade name: Fressure™ fresh ground beef). The Department conducted a comprehensive assessment of this HPP-treated food product according to its Guidelines for the Safety Assessment of Novel Foods.

Last Updated: Oct. 6, 2021
Date Published: May 18, 2017
Organization: Health Canada
Formats: HTML
Keywords:  Novel Food, High Pressure Processing, HPP, HPP-Treated Raw Ground-Beef, Fressure-fresh ground beef, Gridpath Solutions Inc., food safety assessment
Federal

Health Canada has notified Gridpath Solutions Inc. that it has no objection to the food use of avocado pulp, guacamole, and tomato-based salsas treated by high pressure processing (HPP). The Department conducted a comprehensive assessment of these HPP-treated food products according to its Guidelines for the Safety Assessment of Novel Foods.

Last Updated: Sep. 24, 2021
Date Published: May 18, 2017
Organization: Health Canada
Formats: HTML
Keywords:  Novel Food, avocado pulp, tomato-based salsas, guacamole, high pressure processing, HPP, Gridpath Solutions Inc., guacamole, tomato-based salsas
Federal

The data set provides official information from the Government of Canada pertaining to the imports of Eggs and Eggs Products into Canada, subject to controls under Canada's Export and Import Permits Act (EIPA). Available reports provide import permits issuance data for Eggs and Eggs Products on a quarterly/year-to-date basis.

Last Updated: Feb. 21, 2022
Date Published: Jun. 28, 2018
Organization: Global Affairs Canada
Formats: CSV
Keywords:  eggs imports
Federal

Eggs provide essential nutrients that are part of a healthy eating pattern. But like all foods, they should be produced, handled, and prepared with care to minimize the risk of food poisoning.

Last Updated: Jul. 26, 2022
Date Published: Nov. 24, 2019
Organization: Health Canada
Formats: HTML
Keywords:  egg safety, essential nutrients, healthy eating pattern, food poisoning
Federal

Monitoring contaminants in gull and tern eggs is a useful tool for gaining insights into local environmental conditions because gulls and terns are integrators of processes occurring at lower levels in the food web and their eggs are generally formed using local food sources. Therefore, the chemical composition of the egg will reflect the chemical characteristics of the region in the vicinity of the breeding colony, including level of contaminants, such as mercury. Eggs are collected any time after laying, ideally well before hatching, but after the full clutch size (3 eggs) has been reached, generally around the middle of June. The collection site is a colony on Lake Mamawi, in the Peace Athabasca Delta; in addition to collection sites outside the park.

Last Updated: Apr. 23, 2018
Date Published: Oct. 1, 2017
Organization: Parks Canada
Formats: CSV
Keywords:  Contaminants, chemical composition, mercury level, ring-billed gull, waterbird eggs, Alberta, Northwest Territories
Provincial

Get statistical data on egg productions in Ontario including: * average number of layers * eggs per 100 layers * total production * total value

Last Updated: Nov. 30, 2022
Date Published: Jan. 11, 2020
Organization: Government of Ontario
Formats: XLSX HTML
Keywords:  Egg Production, Agriculture and Food, Economy and Business, Rural and north
Federal

Donor sperm and ova (eggs) are sperm and ova that are intended for use in assisted human reproduction (AHR) by a recipient who is not the spouse, common-law partner or sexual partner of the donor.

Last Updated: Jun. 1, 2021
Date Published: Feb. 4, 2020
Organization: Health Canada
Formats: HTML
Keywords:  Donor, sperm or ova (eggs), assisted human reproduction, Assisted Human reproduction Act, the AHR Act
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