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Found 10 records similar to Production, Disposition and Value of Eggs, Alberta

Federal

Census of Agriculture, 2021. Number of dozens of table eggs and hatching eggs in 2020.

Last Updated: Jan. 17, 2023
Date Published: May 11, 2022
Organization: Statistics Canada
Formats: XML CSV HTML
Keywords:  agriculture and food, animal production, poultry and eggs, table
Federal

Census of Agriculture, 2011 and 2016. Number of dozens of table eggs and hatching eggs in the year prior to the census.

Last Updated: Jan. 17, 2023
Date Published: May 10, 2017
Organization: Statistics Canada
Formats: XML CSV HTML
Keywords:  agriculture and food, animal production, food, food production and availability, municipal and local data, poultry and eggs, table
Federal

Production and disposition of eggs, Canada and provinces (layers unless otherwise noted). Data are available on an annual basis.

Last Updated: Jan. 17, 2023
Date Published: Jun. 6, 2022
Organization: Statistics Canada
Formats: XML CSV HTML
Keywords:  agriculture and food, animal production, food, food production and availability, poultry and eggs, table
Federal

Production and disposition of eggs, Canada and provinces (layers unless otherwise noted). Data are available on a monthly basis.

Last Updated: Jan. 17, 2023
Date Published: Jan. 10, 2023
Organization: Statistics Canada
Formats: XML CSV HTML
Keywords:  agriculture and food, animal production, food, food production and availability, poultry and eggs, table
Provincial

Get statistical data on supply and disposition of egg in Ontario.

Last Updated: Jul. 21, 2022
Date Published: Jan. 11, 2020
Organization: Government of Ontario
Formats: XLSX HTML
Keywords:  Egg Production, Agriculture and Food, Economy and Business, Rural and north
Federal

The data set provides official information from the Government of Canada pertaining to the imports of Eggs and Eggs Products into Canada, subject to controls under Canada's Export and Import Permits Act (EIPA). Available reports provide import permits issuance data for Eggs and Eggs Products on a quarterly/year-to-date basis.

Last Updated: Feb. 21, 2022
Date Published: Jun. 28, 2018
Organization: Global Affairs Canada
Formats: CSV
Keywords:  eggs imports
Federal

Health Canada has notified Burnbrae Farms Ltd., that it has no objection to the food use of High Pressure Processing (HPP)-treated egg salad, egg dips, and egg spreads. The Department conducted a comprehensive assessment of these HPP-treated food products according to its Guidelines for the Safety Assessment of Novel Foods.

Last Updated: Oct. 6, 2021
Date Published: May 18, 2017
Organization: Health Canada
Formats: HTML
Keywords:  Novel Food, High Pressure Processing-Treated, egg salad, egg dips, egg spreads, Burnbrae Farms Ltd., food safety assessment
Provincial

Get statistical data on egg productions in Ontario including: * average number of layers * eggs per 100 layers * total production * total value

Last Updated: Nov. 30, 2022
Date Published: Jan. 11, 2020
Organization: Government of Ontario
Formats: XLSX HTML
Keywords:  Egg Production, Agriculture and Food, Economy and Business, Rural and north
Federal

This table contains 16 series, with data for years 2002 - 2016 (not all combinations necessarily have data for all years). This table contains data described by the following dimensions (Not all combinations are available): Geography (1 item: Canada) Egg production (4 items: Total break; Frozen eggs; Liquid eggs; Dried eggs) Estimates (4 items: Total processed egg; Whole egg; Yolk; Albumen).

Last Updated: Jan. 17, 2023
Date Published: Jun. 6, 2022
Organization: Statistics Canada
Formats: XML CSV HTML
Keywords:  agriculture and food, animal production, food, food manufacturing, food production and availability, poultry and eggs, table
Federal

Report of processed eggs production in Canada (in kilograms). Data are available on a weekly basis.

Last Updated: Jan. 17, 2023
Date Published: Jan. 10, 2023
Organization: Statistics Canada
Formats: XML CSV HTML
Keywords:  agriculture and food, animal production, food, food manufacturing, food production and availability, poultry and eggs, table
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