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Found 10 records similar to Novel Food Information - Wheat Bran Extract as a novel food ingredient
Health Canada has notified Cargill Inc. that it has no objection to the sale of sucromalt as a food ingredient that can be used as a partial or complete substitute for sweetening agents available in the Canadian market, e.g. sucrose, corn syrup, high fructose corn syrup (HFCS), brown rice syrup and malt syrup. The Department has reviewed the information provided by Cargill Inc. in support of the acceptability and safety of sucromalt as a food ingredient.
Health Canada has notified Fitoplancton Marino, S.L. (Cádiz, Spain) that it has no objection to the food use of lyophilized Tetraselmis chui. The Department conducted a comprehensive assessment of this microalga according to its Guidelines for the Safety Assessment of Novel Foods.
Health Canada has notified Biscuits Leclerc Ltée that it has no objection to the sale of dark chocolate chip 70% cocoa cookies containing added red wine extract (herein referred to as Praeventia cookies with red wine extract).
Health Canada has notified Nature's Crops International that it has no objection to the sale of Ahiflower® oil as an ingredient for use in foods and beverages sold in Canada at a level providing up to 375 mg stearidonic acid per serving of food. The Department conducted a comprehensive assessment of the product according to its Guidelines for the Safety Assessment of Novel Foods.
Bayer CropScience has developed cotton event GHB119 to be tolerant to glufosinate ammonium herbicides and resistant to lepidopteran pests. Recombinant DNA techniques were used to confer tolerance to the herbicide and impart pest resistance.
Health Canada has notified AquaBounty Canada Inc. that it has no objection to the food use of AquAdvantage salmon (AAS). The Department conducted a comprehensive assessment of this fish according to the Codex Alimentarius Guideline for the Conduct of Food Safety Assessment of Foods Derived from Recombinant-DNA Animals.
Health Canada has notified Renaissance BioScience Corporation that it has no objection to the food use of acrylamide-reducing baker's yeast, RBSC AR. The Department conducted a comprehensive assessment of this baker's yeast according to its Guidelines for the Safety Assessment of Novel Foods.
Health Canada has notified BASF Canada Inc. that it has no objection to the food use of Soybean Event GMB151 (GMB151). The Department conducted a comprehensive assessment of this soybean variety according to its Guidelines for the Safety Assessment of Novel Foods.
Health Canada has notified RiceTec Inc. that it has no objection to the food use of herbicide tolerant rice line RTC1. The Department conducted a comprehensive assessment of this rice line according to its Guidelines for the Safety Assessment of Novel Foods.
Health Canada has notified Kemin Foods, L.C. that it has no objection to the sale of FloraGLO® Crystalline Lutein as a food ingredient to be added to a wide variety of foods at lutein levels of 0.3 to 10 mg/serving or reference amount to beverages, cereals, puddings and fillings, trail mix, plant based beverages, egg products, margarine-like spreads, salad dressings, frozen desserts, soups, candies, and at 20 mg/day level in food for special dietary use intended as the sole source of nutrition. The Department has conducted a comprehensive safety assessment of the addition of lutein to the Canadian food supply, according to its Guidelines for the Safety Assessment of Novel Foods Derived from Plants and Microorganisms.