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Found 10 records similar to Novel Food Information - Wheat Bran Extract as a novel food ingredient

Federal

Health Canada has notified Cargill Inc. that it has no objection to the sale of sucromalt as a food ingredient that can be used as a partial or complete substitute for sweetening agents available in the Canadian market, e.g. sucrose, corn syrup, high fructose corn syrup (HFCS), brown rice syrup and malt syrup. The Department has reviewed the information provided by Cargill Inc. in support of the acceptability and safety of sucromalt as a food ingredient.

Last Updated: Oct. 6, 2021
Date Published: May 18, 2017
Organization: Health Canada
Formats: HTML
Keywords:  Novel Food, Sucromalt (Xtend™), a food ingredient, Cargill Inc., sucromalt as a food ingredient, substitute for sweetening agents, Canadian market, sucrose, corn syrup
Federal

Health Canada has notified Fitoplancton Marino, S.L. (Cádiz, Spain) that it has no objection to the food use of lyophilized Tetraselmis chui. The Department conducted a comprehensive assessment of this microalga according to its Guidelines for the Safety Assessment of Novel Foods.

Last Updated: Oct. 12, 2021
Date Published: Feb. 26, 2018
Organization: Health Canada
Formats: HTML
Keywords:  novel food, Lyophilized Tetraselmis chui, strain 8/6, Fitoplancton Marino, food safety assessment
Federal

Health Canada has notified Biscuits Leclerc Ltée that it has no objection to the sale of dark chocolate chip 70% cocoa cookies containing added red wine extract (herein referred to as Praeventia cookies with red wine extract).

Last Updated: Sep. 24, 2021
Date Published: May 18, 2017
Organization: Health Canada
Formats: HTML
Keywords:  Novel Food, Biscuits Leclerc Ltée, praeventia cookies, red wine extract, dark chocolate chip, 70% cocoa cookies
Federal

Health Canada has notified Nature's Crops International that it has no objection to the sale of Ahiflower® oil as an ingredient for use in foods and beverages sold in Canada at a level providing up to 375 mg stearidonic acid per serving of food. The Department conducted a comprehensive assessment of the product according to its Guidelines for the Safety Assessment of Novel Foods.

Last Updated: Oct. 12, 2021
Date Published: May 11, 2021
Organization: Health Canada
Formats: HTML
Keywords:  Novel food, Ahiflower Oil, Ahiflower® oil as an ingredient, Nature's Crops International, food safety assessment
Federal

Bayer CropScience has developed cotton event GHB119 to be tolerant to glufosinate ammonium herbicides and resistant to lepidopteran pests. Recombinant DNA techniques were used to confer tolerance to the herbicide and impart pest resistance.

Last Updated: Sep. 24, 2021
Date Published: May 18, 2017
Organization: Health Canada
Formats: HTML
Keywords:  Novel Food, Bayer CropScience, cotton event GHB119, herbicides, resistant, lepidopteran pests, recombinant DNA techniques
Federal

Health Canada has notified AquaBounty Canada Inc. that it has no objection to the food use of AquAdvantage salmon (AAS). The Department conducted a comprehensive assessment of this fish according to the Codex Alimentarius Guideline for the Conduct of Food Safety Assessment of Foods Derived from Recombinant-DNA Animals.

Last Updated: Sep. 24, 2021
Date Published: May 18, 2017
Organization: Health Canada
Formats: HTML
Keywords:  Novel Food, AquAdvantage Salmon, use of AquAdvantage salmon, AquaBounty Canada Inc., food safety assessment, recombinant-DNA Animals
Federal

Health Canada has notified Renaissance BioScience Corporation that it has no objection to the food use of acrylamide-reducing baker's yeast, RBSC AR. The Department conducted a comprehensive assessment of this baker's yeast according to its Guidelines for the Safety Assessment of Novel Foods.

Last Updated: Sep. 24, 2021
Date Published: Mar. 1, 2019
Organization: Health Canada
Formats: HTML
Keywords:  Novel Food, acrylamide-reducing baker’s Yeast, Renaissance BioScience Corporation, baker's yeast, safety assessment of novel foods
Federal

Health Canada has notified BASF Canada Inc. that it has no objection to the food use of Soybean Event GMB151 (GMB151). The Department conducted a comprehensive assessment of this soybean variety according to its Guidelines for the Safety Assessment of Novel Foods.

Last Updated: Oct. 12, 2021
Date Published: Jul. 14, 2017
Organization: Health Canada
Formats: HTML
Keywords:  Novel Food, Soybean Event GMB151, use of Soybean, event GMB151, GMB151, BASF Canada Inc., food safety assessment
Federal

Health Canada has notified RiceTec Inc. that it has no objection to the food use of herbicide tolerant rice line RTC1. The Department conducted a comprehensive assessment of this rice line according to its Guidelines for the Safety Assessment of Novel Foods.

Last Updated: Oct. 12, 2021
Date Published: Apr. 20, 2021
Organization: Health Canada
Formats: HTML
Keywords:  Novel food, Imidazolinone Herbicide Tolerant Rice, RTC1, food sfaety assessment
Federal

Health Canada has notified Kemin Foods, L.C. that it has no objection to the sale of FloraGLO® Crystalline Lutein as a food ingredient to be added to a wide variety of foods at lutein levels of 0.3 to 10 mg/serving or reference amount to beverages, cereals, puddings and fillings, trail mix, plant based beverages, egg products, margarine-like spreads, salad dressings, frozen desserts, soups, candies, and at 20 mg/day level in food for special dietary use intended as the sole source of nutrition. The Department has conducted a comprehensive safety assessment of the addition of lutein to the Canadian food supply, according to its Guidelines for the Safety Assessment of Novel Foods Derived from Plants and Microorganisms.

Last Updated: Sep. 29, 2021
Date Published: May 18, 2017
Organization: Health Canada
Formats: HTML
Keywords:  Novel Food, FloraGLO® Crystalline Lutein, as food ingredient, Kemin Foods, L.C., sole source of nutrition, food safety assessmen, foods derived from plants, foods derived from microorganisms
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