Open Government Portal

Found 10 records similar to Red meat slaughter

Provincial

Get statistical data on white meat slaughtered in provincially inspected plants by month and type.

Last Updated: Jul. 21, 2022
Date Published: Jan. 11, 2020
Organization: Government of Ontario
Formats: XLSX HTML
Keywords:  Agriculture and Food, Economy and Business, Rural and north
Federal

Number of head and weight for cattle, calves, hogs, sheep and lamb from federally and provincially inspected slaughterhouses.

Data Source:

Federally Inspected Slaughter: Canadian Food Inspection Agency as compiled by Agriculture and Agri-Food Canada, Animal Industry Division, except cattle and calves which is the Canadian Beef Grading Agency as compiled by Agriculture and Agri-Food Canada;

Provincially Inspected Slaughter: Provincial Governments;

Data lags 1-3 months.

Last Updated: May 13, 2022
Date Published: Feb. 1, 2017
Organization: Agriculture and Agri-Food Canada
Formats: XML JSON CSV HTML
Keywords:  animal industries, market information, red meat, cattle, hogs, sheep, lamb, heads, weights
Federal

Number of head and weight for cattle, calves, hogs, sheep and lamb from federally inspected slaughterhouses.

Data Source:

Federally Inspected Slaughter: Canadian Food Inspection Agency as compiled by Agriculture and Agri-Food Canada, Animal Industry Division, except cattle and calves which is the Canadian Beef Grading Agency as compiled by Agriculture and Agri-Food Canada.

Last Updated: May 13, 2022
Date Published: Feb. 1, 2017
Organization: Agriculture and Agri-Food Canada
Formats: XML JSON CSV HTML
Keywords:  animal industries, market information, red meat, cattle, hogs, sheep, lamb, heads, weights
Federal

Number of head and weight for chicken, turkey, ducks, geese and mature chicken from federally and provincially inspected slaughterhouses.

Data Source:

Establishments and Canadian Food Inspection Agency as compiled by Agriculture and Agri-Food Canada, Animal Industry Division.

Last Updated: May 13, 2022
Date Published: Feb. 1, 2017
Organization: Agriculture and Agri-Food Canada
Formats: XML JSON CSV HTML
Keywords:  animal industries, market information, poultry, chicken, turkey, heads, weights, slaughterhouses
Provincial

This data identifies all provincially licensed abattoirs, abattoirs that conduct further processing, freestanding meat plants, and plants that specialize in the slaughter of the following animals across the province of Ontario: * alpaca, llama * beef * buffalo, yak * deer, elk * emus, ostrich, rhea * goats, lamb, sheep * pigs * veal, light calves * chicken, fowl * ducks, geese * fancy poultry * rabbits * turkey A map showing all provincially licensed meat plants in Ontario is also available. For more information on meat inspection in Ontario, please visit the Ministry of Agriculture, Food and Rural Affair’s website. Each dataset contains the following data: * plant name * plant number * contact information * latitude and longitude coordinates * animal class

Last Updated: Aug. 10, 2022
Date Published: Jan. 11, 2020
Organization: Government of Ontario
Formats: CSV HTML ZIP
Keywords:  meat plant, abattoir, free standing meat plant, animal class, map, Government information
Provincial

This polygon data set contains the geographic boundaries of where meat inspection occurs across Southern Ontario.

Last Updated: Jul. 22, 2022
Date Published: Jan. 11, 2020
Organization: Government of Ontario
Formats: HTML
Keywords:  Agriculture and Food, Economy and Business, Government, Government information
Federal

Listing of establishments registered under the Meat Inspection Act and Regulations.

Last Updated: Apr. 15, 2022
Date Published: Nov. 30, 2018
Organization: Canadian Food Inspection Agency
Formats: CSV TXT
Keywords:  Meat Inspection Act, Meat Inspection Regulations, registered establishments, approved equipment list, HACCP, Hazard Analysis Critical Control Point (HACCP) systems, meat
Provincial

Get statistical data on per capita disappearance of selected foods such as red meats, poultry, eggs and dairy products in Canada.

Last Updated: Jul. 21, 2022
Date Published: Jan. 11, 2020
Organization: Government of Ontario
Formats: XLSX HTML
Keywords:  Agriculture and Food, Economy and Business, Rural and north
Provincial

This dataset contains the geographic location of Ontario’s certified examiners. They are trained and certified to provide non-emergency, on-farm slaughter services as determined by Ontario's Meat Regulation (O. Reg. 31/05 under the Food Safety and Quality Act, 2001). Additional information can be retrieved at: New provisions for non-emergency slaughter of food animals on producer premises.

Last Updated: Jul. 21, 2022
Date Published: Jan. 11, 2020
Organization: Government of Ontario
Formats: HTML ZIP
Keywords:  Agriculture and Food, Economy and Business, Rural and north
Federal

​The National Microbiological Monitoring Program (NMMP) is a food surveillance program managed by the CFIA to verify industry compliance with microbial standards, facilitate access of Canadian food products to international markets, provide information on the effectiveness of food safety control measures and interventions, and maintain consumer confidence in the safety of the food supply. Under the NMMP, a broad range of imported and domestic food products are sampled at importers, at federally registered facilities (i.e., those that produce food products that are exported or traded inter-provincially) and at retail. Product and environmental samples collected were sent to CFIA laboratories and tested to verify industry compliance with food microbiological safety and quality standards.

Last Updated: Apr. 28, 2022
Date Published: Apr. 19, 2022
Organization: Canadian Food Inspection Agency
Formats: CSV
Keywords:  Monitoring, Food Safety, Microbiology, Microbial, NMMP
Date modified: