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Found 10 records similar to Red meat slaughter
Get statistical data on white meat slaughtered in provincially inspected plants by month and type.
Number of head and weight for cattle, calves, hogs, sheep and lamb from federally and provincially inspected slaughterhouses.
Data Source:
Federally Inspected Slaughter: Canadian Food Inspection Agency as compiled by Agriculture and Agri-Food Canada, Animal Industry Division, except cattle and calves which is the Canadian Beef Grading Agency as compiled by Agriculture and Agri-Food Canada;
Provincially Inspected Slaughter: Provincial Governments;
Data lags 1-3 months.
Number of head and weight for cattle, calves, hogs, sheep and lamb from federally inspected slaughterhouses.
Data Source:
Federally Inspected Slaughter: Canadian Food Inspection Agency as compiled by Agriculture and Agri-Food Canada, Animal Industry Division, except cattle and calves which is the Canadian Beef Grading Agency as compiled by Agriculture and Agri-Food Canada.
Number of head and weight for chicken, turkey, ducks, geese and mature chicken from federally and provincially inspected slaughterhouses.
Data Source:
Establishments and Canadian Food Inspection Agency as compiled by Agriculture and Agri-Food Canada, Animal Industry Division.
This data identifies all provincially licensed abattoirs, abattoirs that conduct further processing, freestanding meat plants, and plants that specialize in the slaughter of the following animals across the province of Ontario: * alpaca, llama * beef * buffalo, yak * deer, elk * emus, ostrich, rhea * goats, lamb, sheep * pigs * veal, light calves * chicken, fowl * ducks, geese * fancy poultry * rabbits * turkey A map showing all provincially licensed meat plants in Ontario is also available. For more information on meat inspection in Ontario, please visit the Ministry of Agriculture, Food and Rural Affair’s website. Each dataset contains the following data: * plant name * plant number * contact information * latitude and longitude coordinates * animal class
This polygon data set contains the geographic boundaries of where meat inspection occurs across Southern Ontario.
Listing of establishments registered under the Meat Inspection Act and Regulations.
Get statistical data on per capita disappearance of selected foods such as red meats, poultry, eggs and dairy products in Canada.
This dataset contains the geographic location of Ontario’s certified examiners. They are trained and certified to provide non-emergency, on-farm slaughter services as determined by Ontario's Meat Regulation (O. Reg. 31/05 under the Food Safety and Quality Act, 2001). Additional information can be retrieved at: New provisions for non-emergency slaughter of food animals on producer premises.
The National Microbiological Monitoring Program (NMMP) is a food surveillance program managed by the CFIA to verify industry compliance with microbial standards, facilitate access of Canadian food products to international markets, provide information on the effectiveness of food safety control measures and interventions, and maintain consumer confidence in the safety of the food supply. Under the NMMP, a broad range of imported and domestic food products are sampled at importers, at federally registered facilities (i.e., those that produce food products that are exported or traded inter-provincially) and at retail. Product and environmental samples collected were sent to CFIA laboratories and tested to verify industry compliance with food microbiological safety and quality standards.