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This is the guidance document for organized summer activities for children and youth. When operating summer activities during the pandemic, extra care and precautions should be considered to help protect children, youth, staff and communities from COVID-19. When case numbers are down and more people are vaccinated against COVID-19, jurisdictions will be adjusting public health measures in their areas. It is important to consider all jurisdictional specific restrictions and work closely with local public health authorities when developing summer programming.
Health Promotion and Chronic Disease Prevention in Canada: Research, Policy and Practice(the HPCDP Journal) is the monthly, online scientific journal of the Health Promotion and Chronic Disease Prevention Branch of the Public Health Agency of Canada.The journal publishes articles on disease prevention, health promotion and health equity in the areas of chronic diseases, injuries and life course health. Content includes research from fields such as public/community health, epidemiology, biostatistics, the behavioural and social sciences, and health services or economics.
Personal Protective Equipment (PPE) consists of gowns, gloves, masks, facial protection or respirators that can be used to provide a barrier to help prevent potential exposure to infectious disease. PPE are medical devices in Canada and are subject to requirements under the Medical Devices Regulations.
Health Promotion and Chronic Disease Prevention in Canada: Research, Policy and Practice(the HPCDP Journal) is the monthly, online scientific journal of the Health Promotion and Chronic Disease Prevention Branch of the Public Health Agency of Canada.The journal publishes articles on disease prevention, health promotion and health equity in the areas of chronic diseases, injuries and life course health. Content includes research from fields such as public/community health, epidemiology, biostatistics, the behavioural and social sciences, and health services or economics.
"Foodborne illness or injury results from the natural, accidental, or malicious contamination of foods by biological, chemical, or physical hazards. The impacts of foodborne illness may include morbidity and mortality, increased health care costs, loss of consumer confidence, economic losses, and lost productivity to industry. The globalization of our food supply has resulted in large volumes of raw and processed products moving across domestic and international boundaries every day. Consequently, foodborne illness outbreaks associated with widely distributed contaminated foods result in human illnesses that cross local, P/T and national boundaries.
Birth weight of male live births in the province of Alberta, by gestation age.
Since October 2005, Health Canada has been monitoring compliance with the Cigarette Ignition Propensity Regulations. The following table provides the results of the laboratory analysis of the samples collected by Health Canada.
Number and proportion of low birth weight babies (less than 2,500 grams and 500 grams to less than 2,500 grams), by sex.
This table contains 105 series, with data for years 1996 - 2011 (not all combinations necessarily have data for all years). This table contains data described by the following dimensions (Not all combinations are available): Geography (35 items: St. John's; Newfoundland and Labrador; Moncton; New Brunswick; Saint John; New Brunswick; Halifax; Nova Scotia ...) Sex (3 items: Both sexes; Females; Males ...).
This data blog presents statistics on some positive mental health outcomes and determinants in Canada. The ability of those living with a mental disorder to experience high positive mental health is also highlighted.