Grants and Contributions
About this information
In June 2016, as part of the Open Government Action Plan, the Treasury Board of Canada Secretariat (TBS) committed to increasing the transparency and usefulness of grants and contribution data and subsequently launched the Guidelines on the Reporting of Grants and Contributions Awards, effective April 1, 2018.
The rules and principles governing government grants and contributions are outlined in the Treasury Board Policy on Transfer Payments. Transfer payments are transfers of money, goods, services or assets made from an appropriation to individuals, organizations or other levels of government, without the federal government directly receiving goods or services in return, but which may require the recipient to provide a report or other information subsequent to receiving payment. These expenditures are reported in the Public Accounts of Canada. The major types of transfer payments are grants, contributions and \'other transfer payments\'.
Included in this category, but not to be reported under proactive disclosure of awards, are (1) transfers to other levels of government such as Equalization payments as well as Canada Health and Social Transfer payments. (2) Grants and contributions reallocated or otherwise redistributed by the recipient to third parties; and (3) information that would normally be withheld under the Access to Information Act and the Privacy Act.
$46,775.00
Aug 1, 2022
For-profit organization
Private Label Customers in the United States
CAP-AAPS-067
The objective of this project is for Casa Bonita Foods Inc., a processor of corn products (corn tortillas, corn tortilla chips, and taco shells), to obtain the British Retail Consortium
$400,000.00
Jun 15, 2022
For-profit organization
Residential On-Site Food Waste Diversion for Northen, Rural, and Remote Communities
FWRC-B009-2
The objective of this project supports new innovations and solutions which can help address the problem of food waste and loss across the supply chain, thereby reducing the associated economic, environmental and social costs of food waste.
$400,000.00
Jun 8, 2022
Not-for-profit organization or charity
Food rescue & organics diversion by facilitating service sharing between neighbouring IC&I businesses, Canada's largest source of food waste, to reduce GHG emissions, waste & cost
FWRC-B098-2
The objective of this project supports new innovations and solutions which can help address the problem of food waste and loss across the supply chain, thereby reducing the associated economic, environmental and social costs of food waste.
$400,000.00
Jun 8, 2022
For-profit organization
LOOP Synergies gives food manufacturers access to upgraded foods by transforming them into stable ingredients in various forms. It means joining forces for an exponential impact
FWRC-B105-2
The objective of this project supports new innovations and solutions which can help address the problem of food waste and loss across the supply chain, thereby reducing the associated economic, environmental and social costs of food waste.
$400,000.00
Jun 2, 2022
For-profit organization
AI-driven sensor devices that provide growers, distributors, processors and retailers with predictive metrics like shelf-life that enable smart operations, reducing food waste
FWRC-A050-2
The objective of this project supports new innovations and solutions which can help address the problem of food waste and loss across the supply chain, thereby reducing the associated economic, environmental and social costs of food waste.
$400,000.00
Jun 2, 2022
For-profit organization
Harnessing century-old practices from Japan to upcycle okara, the nutritious soybean pulp from tofu/soymilk production, into innovative and delicious products
FWRC-B022-2
The objective of this project supports new innovations and solutions which can help address the problem of food waste and loss across the supply chain, thereby reducing the associated economic, environmental and social costs of food waste.
$400,000.00
Jun 2, 2022
For-profit organization
Advanced processing technologies for the treatment and development of value-added organic ingredients
FWRC-B104-2
The objective of this project supports new innovations and solutions which can help address the problem of food waste and loss across the supply chain, thereby reducing the associated economic, environmental and social costs of food waste.
$400,000.00
May 31, 2022
For-profit organization
A pro-active on-farm grain drying process using bin instrumentation and a web-based app to preserve food quality and reduce waste by eliminating reliance on mother nature to field dry broad acre crops
FWRC-A049-2
The objective of this project is for bin instrumentation and web-based app to provide a real time dashboard for drying and monitoring tough grain in bin.
$400,000.00
May 30, 2022
For-profit organization
With a circular economy approach, TriCyle breeds highly nutritious edible insects with a low carbon footprint by upcycling locally recovered food residues and transforming its waste into fertilizer
FWRC-B010-2
The objective of this project is to develop insect production technology and to produce foods with high nutritional value with a low environmental impact in addition to generating a by-product beneficial to vegetable crops.
$400,000.00
May 30, 2022
For-profit organization
Blanc de gris reduces food waste through its innovative circular economy mycoculture process, which transforms brewery grains into a substrate for growing gourmet mushrooms.
FWRC-B047-2
The objective of this project is the development of a mushroom farm directly attached to a microbrewery in order to valorize the spent grain on site and to eliminate its transportation to landfills or other treatment sites