Grants and Contributions
About this information
In June 2016, as part of the Open Government Action Plan, the Treasury Board of Canada Secretariat (TBS) committed to increasing the transparency and usefulness of grants and contribution data and subsequently launched the Guidelines on the Reporting of Grants and Contributions Awards, effective April 1, 2018.
The rules and principles governing government grants and contributions are outlined in the Treasury Board Policy on Transfer Payments. Transfer payments are transfers of money, goods, services or assets made from an appropriation to individuals, organizations or other levels of government, without the federal government directly receiving goods or services in return, but which may require the recipient to provide a report or other information subsequent to receiving payment. These expenditures are reported in the Public Accounts of Canada. The major types of transfer payments are grants, contributions and \'other transfer payments\'.
Included in this category, but not to be reported under proactive disclosure of awards, are (1) transfers to other levels of government such as Equalization payments as well as Canada Health and Social Transfer payments. (2) Grants and contributions reallocated or otherwise redistributed by the recipient to third parties; and (3) information that would normally be withheld under the Access to Information Act and the Privacy Act.
$0.00
Oct 1, 2025
For-profit organization
Dual Uses of seed extracts for protein and medical applications
1035342
Poppy seeds are rich in protein, oil and fibre. Poppy seed flour offers unique advantages over other alternatives. It provides improved functionality in certain baked products. It is nut-free and allergen-free. It is also used as an ingredient in the cosmetics industry for its hydrating properties.
$490,000.00
Jun 1, 2021
For-profit organization
Poppy Food Product Development
974719
API Labs Inc. is creating a vertically integrated poppy industry in Canada.
$50,000.00
Oct 1, 2018
For-profit organization
Agronomics for Poppy as a Food Crop
915505
The proposed project aims to experimentally establish the base agronomic factors for the cultivation of a low alkaloid variety of poppy as a food crop.