Grants and Contributions

About this information

In June 2016, as part of the Open Government Action Plan, the Treasury Board of Canada Secretariat (TBS) committed to increasing the transparency and usefulness of grants and contribution data and subsequently launched the Guidelines on the Reporting of Grants and Contributions Awards, effective April 1, 2018.

The rules and principles governing government grants and contributions are outlined in the Treasury Board Policy on Transfer Payments. Transfer payments are transfers of money, goods, services or assets made from an appropriation to individuals, organizations or other levels of government, without the federal government directly receiving goods or services in return, but which may require the recipient to provide a report or other information subsequent to receiving payment. These expenditures are reported in the Public Accounts of Canada. The major types of transfer payments are grants, contributions and \'other transfer payments\'.

Included in this category, but not to be reported under proactive disclosure of awards, are (1) transfers to other levels of government such as Equalization payments as well as Canada Health and Social Transfer payments. (2) Grants and contributions reallocated or otherwise redistributed by the recipient to third parties; and (3) information that would normally be withheld under the Access to Information Act and the Privacy Act.

Found 15 records

$1,551,300.00

Jul 19, 2023

For-profit organization

Agreement:

Palletizing and boxing automation and robotization

Agreement Number:

SMPIF-151

Duration: from Jul 19, 2023 to Mar 31, 2028
Description:

This project aims to automate and robotize palletizing and canning.

Organization: Agriculture and Agri-Food Canada
Program Name: Supply Management Processing Investment Fund (SMPIF)
Location: Lévis, Quebec, CA G6V0P6

$7,500.00

May 31, 2021

For-profit organization

Agreement:

Work Experience

Agreement Number:

YESP2122-5129-QC

Duration: from May 31, 2021 to May 30, 2022
Description:

The objective of this project is to provide a youth with some work experience in the agriculture and agri-food sector.

Organization: Agriculture and Agri-Food Canada
Program Name: Youth Employment and Skills Program
Location: Saint-Anselme, Quebec, CA G0R2N0

$14,000.00

May 3, 2021

For-profit organization

Agreement:

Work Experience

Agreement Number:

YESP2122-5141-QC

Duration: from May 3, 2021 to May 30, 2022
Description:

The objective of this project is to provide a youth with some work experience in the agriculture and agri-food sector.

Organization: Agriculture and Agri-Food Canada
Program Name: Youth Employment and Skills Program
Location: Saint-Anselme, Quebec, CA G0R2N0

$14,000.00

Apr 15, 2021

For-profit organization

Agreement:

Work Experience

Agreement Number:

YESP2122-5131-QC

Duration: from Apr 15, 2021 to May 30, 2022
Description:

The objective of this project is to provide a youth with some work experience in the agriculture and agri-food sector.

Organization: Agriculture and Agri-Food Canada
Program Name: Youth Employment and Skills Program
Location: Saint-Anselme, Quebec, CA G0R2N0

$14,000.00

Apr 15, 2021

For-profit organization

Agreement:

Work Experience

Agreement Number:

YESP2122-5133-QC

Duration: from Apr 15, 2021 to May 30, 2022
Description:

The objective of this project is to provide a youth with some work experience in the agriculture and agri-food sector.

Organization: Agriculture and Agri-Food Canada
Program Name: Youth Employment and Skills Program
Location: Saint-Anselme, Quebec, CA G0R2N0

$10,918.40

May 11, 2020

Other

Agreement:

Work Experience

Agreement Number:

YESP2021-1955-QC

Duration: from May 11, 2020 to Sep 30, 2020
Description:

The objective of this project is to involve the intern in the activities of this cooperative specializing in poultry processing. The intern will coordinate the activities of a work team and will be responsible for the operations of his/her sector and the management of the employees on his/her shift. In a context of continuous improvement, the intern's role will be to manage people, workplace health and safety, well-being, food quality and safety, operations, performance, and the administration of his/her sector.

Organization: Agriculture and Agri-Food Canada
Program Name: Youth Employment and Skills Program
Location: Sasint-Damase, Quebec, CA J0H1J0

$10,918.40

May 11, 2020

Other

Agreement:

Work Experience

Agreement Number:

YESP2021-1957-QC

Duration: from May 11, 2020 to Sep 30, 2020
Description:

The objective of this project is to involve the intern in the activities of this cooperative specializing in poultry processing.
The intern will coordinate the activities of a work team and will be responsible for the operations of his/her sector and the management of the employees on his/her shift. In a context of continuous improvement, the intern's role will be to manage people, workplace health and safety, well-being, food quality and safety, operations, performance, and the administration of his/her sector.

Organization: Agriculture and Agri-Food Canada
Program Name: Youth Employment and Skills Program
Location: Saint-Damase, Quebec, CA J0H1J0

$14,000.00

May 4, 2020

Other

Agreement:

Work Experience

Agreement Number:

YESP2021-1995-QC

Duration: from May 4, 2020 to Mar 31, 2021
Description:

The objective of this project is to involve the intern in the activities of this cooperative specializing in poultry processing. The intern will coordinate the activities of a work team and will be responsible for the operations of his/her sector. In a context of continuous improvement, the intern's role will be to manage people, workplace health and safety, well-being, food quality and safety, operations, performance, and the administration of his/her sector.

Organization: Agriculture and Agri-Food Canada
Program Name: Youth Employment and Skills Program
Location: St-Anselme, Quebec, CA 0R 2N0

$9,954.00

Apr 27, 2020

Other

Agreement:

Work Experience

Agreement Number:

YESP2021-1969-QC

Duration: from Apr 27, 2020 to Sep 30, 2020
Description:

The objective of the project is to involve the intern in the activities of this company specializing in poultry processing. The intern will take charge of a criticality project for the equipment used in production and optimization of the critical store inventory. The intern will work in close collaboration with the plant's production, maintenance, quality and health and safety team and will be involved in managing the important issues of each of his/her functions.

Organization: Agriculture and Agri-Food Canada
Program Name: Youth Employment and Skills Program
Location: Saint-Bruno, Quebec, CA J3V6L7

$9,973.50

Apr 25, 2020

Other

Agreement:

Work Experience

Agreement Number:

YESP2021-1987-QC

Duration: from Apr 25, 2020 to Mar 31, 2021
Description:

The objective of the project is to involve the intern in the activities of this food-processing cooperative specializing in poultry products. The intern will ensure the proper functioning and preventive and corrective maintenance of production equipment, including general maintenance of the building. More specifically, the intern will have to install, repair and maintain production and service equipment, as well as their hydraulic, pneumatic, electrical, electronic and mechanical components.

Organization: Agriculture and Agri-Food Canada
Program Name: Youth Employment and Skills Program
Location: St-Anselme, Quebec, CA G0R2N0