Grants and Contributions
About this information
In June 2016, as part of the Open Government Action Plan, the Treasury Board of Canada Secretariat (TBS) committed to increasing the transparency and usefulness of grants and contribution data and subsequently launched the Guidelines on the Reporting of Grants and Contributions Awards, effective April 1, 2018.
The rules and principles governing government grants and contributions are outlined in the Treasury Board Policy on Transfer Payments. Transfer payments are transfers of money, goods, services or assets made from an appropriation to individuals, organizations or other levels of government, without the federal government directly receiving goods or services in return, but which may require the recipient to provide a report or other information subsequent to receiving payment. These expenditures are reported in the Public Accounts of Canada. The major types of transfer payments are grants, contributions and \'other transfer payments\'.
Included in this category, but not to be reported under proactive disclosure of awards, are (1) transfers to other levels of government such as Equalization payments as well as Canada Health and Social Transfer payments. (2) Grants and contributions reallocated or otherwise redistributed by the recipient to third parties; and (3) information that would normally be withheld under the Access to Information Act and the Privacy Act.
$400,000.00
Jan 24, 2023
For-profit organization
FPS Remote Monitoring Control System (FPS RMS)
1002613
The FPS Remote Monitoring System (RMS) will provide FPS customers with predictive maintenance and troubleshooting to reduce downtime and product loss.
$180,000.00
Sep 13, 2021
For-profit organization
Spiral Immersion System (SIS) for Processing whole chickens - Belt tensioner system
979298
This project will refine the belt tensioner system of the Spiral Immersion System (SIS) Poultry Chiller/Cooker.
$238,084.00
Feb 1, 2021
For-profit organization
Spiral Immersion System Innovation for Processing Whole Chickens
964590
The primary objective of this project is to develop a Spiral Immersion System (SIS) based process for sous vide cooking
and chilling whole poultry.