Grants and Contributions
About this information
In June 2016, as part of the Open Government Action Plan, the Treasury Board of Canada Secretariat (TBS) committed to increasing the transparency and usefulness of grants and contribution data and subsequently launched the Guidelines on the Reporting of Grants and Contributions Awards, effective April 1, 2018.
The rules and principles governing government grants and contributions are outlined in the Treasury Board Policy on Transfer Payments. Transfer payments are transfers of money, goods, services or assets made from an appropriation to individuals, organizations or other levels of government, without the federal government directly receiving goods or services in return, but which may require the recipient to provide a report or other information subsequent to receiving payment. These expenditures are reported in the Public Accounts of Canada. The major types of transfer payments are grants, contributions and \'other transfer payments\'.
Included in this category, but not to be reported under proactive disclosure of awards, are (1) transfers to other levels of government such as Equalization payments as well as Canada Health and Social Transfer payments. (2) Grants and contributions reallocated or otherwise redistributed by the recipient to third parties; and (3) information that would normally be withheld under the Access to Information Act and the Privacy Act.
$0.00
Apr 26, 2021
For-profit organization
Uproot Food Collective
17983693
Through the application of national and local priorities, the CSJ program seeks to provide youth, particularly those who face barriers to employment with access to work opportunities. Funded employers must demonstrate that they are providing quality work experiences for youth that provide opportunities to develop and improve their skills.
$10,000.00
Nov 7, 2018
For-profit organization
Youth-Green: Process scale-up and refinement of gluten-free dumplings
916108
Honest Dumplings Ltd. has recently developed gluten free dumplings using various ingredients such as pulses and alternative flours.
$97,000.00
Jul 3, 2018
For-profit organization
New product development-Shelf-Stable “Rice-Topper” product line and products improvement for the Asian fusion food market
909868
The proposed project aims to expand R&D capability in new product development and implement food safety standards (HACCP) and processing standards (GMP) in the new food manufacturing facility. Specifically, project includes development of a shelf-stable “Rice-Topper” product line of ready-to-eat, stew-like main dish intended to be served over rice, or another grain or carbohydrate staple of the consumer’s choice. Low acid, shelf stable, stew-like products with meat and vegetables in innovative retort “pouch” packaging are rare in the North American market.
$30,000.00
May 16, 2017
$25,000.00
Apr 25, 2017
Frozen dumpling reformulation
CARD1