Grants and Contributions
About this information
In June 2016, as part of the Open Government Action Plan, the Treasury Board of Canada Secretariat (TBS) committed to increasing the transparency and usefulness of grants and contribution data and subsequently launched the Guidelines on the Reporting of Grants and Contributions Awards, effective April 1, 2018.
The rules and principles governing government grants and contributions are outlined in the Treasury Board Policy on Transfer Payments. Transfer payments are transfers of money, goods, services or assets made from an appropriation to individuals, organizations or other levels of government, without the federal government directly receiving goods or services in return, but which may require the recipient to provide a report or other information subsequent to receiving payment. These expenditures are reported in the Public Accounts of Canada. The major types of transfer payments are grants, contributions and \'other transfer payments\'.
Included in this category, but not to be reported under proactive disclosure of awards, are (1) transfers to other levels of government such as Equalization payments as well as Canada Health and Social Transfer payments. (2) Grants and contributions reallocated or otherwise redistributed by the recipient to third parties; and (3) information that would normally be withheld under the Access to Information Act and the Privacy Act.
$75,000.00
Apr 1, 2026
For-profit organization
Scaling Manufacturing Capacity
1042013
This project focuses on scaling the manufacturing capacity of a food processing facility through engineering design, equipment integration, and process optimization.
$39,732.00
Sep 1, 2022
For-profit organization
Improvement of Operational Efficiency and Production Line Balance
995529
The purpose of the project is to analyze, study and balance MCP production line and increase process efficiencies and capabilities
$18,558.00
Aug 5, 2019
For-profit organization
Multicolour-Multiflavour automatic dough feeding system
932619
The design and manufacturing of an automatic dough feeding system that can produce three colours or flavours at the same time.