Grants and Contributions
About this information
In June 2016, as part of the Open Government Action Plan, the Treasury Board of Canada Secretariat (TBS) committed to increasing the transparency and usefulness of grants and contribution data and subsequently launched the Guidelines on the Reporting of Grants and Contributions Awards, effective April 1, 2018.
The rules and principles governing government grants and contributions are outlined in the Treasury Board Policy on Transfer Payments. Transfer payments are transfers of money, goods, services or assets made from an appropriation to individuals, organizations or other levels of government, without the federal government directly receiving goods or services in return, but which may require the recipient to provide a report or other information subsequent to receiving payment. These expenditures are reported in the Public Accounts of Canada. The major types of transfer payments are grants, contributions and \'other transfer payments\'.
Included in this category, but not to be reported under proactive disclosure of awards, are (1) transfers to other levels of government such as Equalization payments as well as Canada Health and Social Transfer payments. (2) Grants and contributions reallocated or otherwise redistributed by the recipient to third parties; and (3) information that would normally be withheld under the Access to Information Act and the Privacy Act.
$134,000.00
Jun 17, 2024
For-profit organization
Development of Ultra-Thin Artisan Crisp using Ultrasonic Slicing Technology
1019361
A new formulation of ultra-thin Artisan Crips embedded with healthy inclusions will be developed at existing Double-Baked production line using Ultrasonic Slicer to achieve target productivity, breakage, quality and shelf-life.
$165,500.00
Jun 1, 2023
For-profit organization
Development of Regular and Vegan Pound Cakes Compatible with Robotic Automation of the Existing Cake Production Line
1006057
To improve the productivity and labor efficiency of regular pound cake through robotic technology and development of vegan pound cake therefrom.
$107,000.00
Jun 1, 2022
For-profit organization
Development of Frozen Laminated Flatbread Technology, Recipe and Process Parameters
990074
To develop a formulation and process for the manufacturing of baked layered flatbreads at scale using a puff pastry laminator and eliminating the resting stage
$90,000.00
May 17, 2021
For-profit organization
Development of Cooking Paste Technology, Recipe and Processing Parameters
972022
To develop methodology for large scale production of Cooking Paste through systematic modifications of the recipe, the equipment and process parameters
$100,000.00
Jun 15, 2020
For-profit organization
Development of Technology, Recipe and Processing parameters for Pani Puri
948866
This project will be focused on establishing process and associated technology to produce a fresh dough product called “Pani Puri” on a high capacity continuous fryer line.
$75,000.00
Sep 17, 2018
For-profit organization
Development Technology of Recipe and Processing parameter for Namak Para
913047
The project will be focused on developing a technology and process to produce the fresh dough product Namak Para on a high capacity continuous fryer line designed for dehydrated pellet based floated products.