Grants and Contributions:
Title:
Using Science & Innovation to Strengthen Canada's Value-added Food Industry
Agreement Number:
ASC-14N
Agreement Value:
$3,682,013.00
Agreement Date:
Apr 1, 2018 - Mar 31, 2023
Description:
The objective of this project is to focus on product and technology innovations in cereals, oats, pulse and new ingredients that serve as natural preservatives, as well as innovative alternatives in food safety practices in frozen vegetables, pork, poultry and dairy to extend shelf-life. This project has the potential to increase value, grow export capacity and enhance Canada's competitiveness in food products.
Organization:
Agriculture and Agri-Food Canada
Expected Results:
The sector's knowledge base is increased
Location:
Winnipeg, Manitoba, CA R3Y1V2
Reference Number:
235-2018-2019-Q3-00065
Agreement Type:
Contribution
Report Type:
Grants and Contributions
Recipient Business Number:
819624644
Recipient Type:
Not-for-profit organization or charity
Additional Information:
Amendment#2 reflects a Novation agreement with this Recipient.
Amendment Date
Apr 1, 2021
Recipient's Legal Name:
Canadian Food Innovators
Program:
AgriScience Program- Cluster Component
Program Purpose:
AgriScience Program Cluster component accelerate the pace of innovation by providing funding and support for pre-commercial science activities and cutting-edge research that benefits the agriculture and agri-food sector and Canadians.
NAICS Code:
0 Cross-cutting and not indutry specific
Amendments: