Grants and Contributions:
Title:
Nutrition and Nutraceutical Grade Ingredients Plan
Agreement Number:
DPIF-FITPL-080
Agreement Value:
$6,900,000.00
Agreement Date:
Nov 10, 2016 - Mar 31, 2020
Description:
The objective of this project is for the purchase of milk drying equipment that will allow the manufacturer to process, fractionate and dry skim milk into milk protein concentrate and milk protein isolates with various levels of protein content.
Organization:
Agriculture and Agri-Food Canada
Expected Results:
Processors increase the use of fluid or industrial milk and milk components
Location:
Mississauga, Ontario, CA L4W5B4
Reference Number:
235-2018-2019-Q3-00111
Agreement Type:
Contribution
Report Type:
Grants and Contributions
Recipient Business Number:
101963213
Recipient Type:
For-profit organization
Additional Information:
The amendment is to extend the project end date to March 31, 2020.
Amendment Date
Jan 22, 2020
Recipient's Legal Name:
Gay Lea Foods Co-operative Limited
Program:
Dairy Processing Investment Fund
Program Purpose:
The Dairy Processing Investment Fund will assist dairy processors improve productivity and adapt to market changes resulting from the Canada-European Union Comprehensive Economic and Trade Agreement (CETA).
NAICS Code:
311515
Amendments: