Grants and Contributions:
Title:
Tutti Gourmet's Implementation of a GFSI recognized Quality System
Agreement Number:
CAP-AAPS-022
Agreement Value:
$44,443.00
Agreement Date:
Jul 5, 2019 - Mar 31, 2020
Description:
The objective of this project is for Tutti Gourmet to implement the Global Food Safety Initiative in their new facility, as required by the British Retail Consortium and to obtain a gluten-free certification to grow into international markets.
Organization:
Agriculture and Agri-Food Canada
Expected Results:
The company will gain a certification enabling it to export.
Location:
Vaudreuil-Dorion, Quebec, CA J7V5V5
Reference Number:
235-2019-2020-Q3-00014
Agreement Type:
Contribution
Report Type:
Grants and Contributions
Recipient Business Number:
817724305
Recipient Type:
For-profit organization
Additional Information:
The amendment redistributes the funding over two years but does not change the Minister's contribution.
Amendment Date
Mar 20, 2020
Recipient's Legal Name:
Tutti Gourmet Inc.
Program:
AgriAssurance Program: Small and Medium-sized Enterprise Component
Program Purpose:
AgriAssurance Program - Small and Medium-sized Enterprises component - build industry capacity to increase public confidence in the food system, respond to market requirements and meet consumer demands.
NAICS Code:
3118
Amendments: