Grants and Contributions:

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Title:

Commercialization of Bacteriophage Technology to Kill Food-Borne Pathogens

Agreement Number:

CAP-AIP-220

Agreement Value:

$0.00

Agreement Date:

May 22, 2019 - Sep 30, 2022

Description:

The objective of this project is to commercialize the company's patented next generation vinegar based anti-microbial bacteriophage product which is designed to infect and kill salmonella.

Organization:

Agriculture and Agri-Food Canada

Expected Results:

Succeed in transforming ideas into new products, processes and practices

Location:

Newmarket, Ontario, CA L3Y7B5

Reference Number:

235-2019-2020-Q4-00025

Agreement Type:

Contribution

Report Type:

Grants and Contributions

Recipient Business Number:

892137092

Recipient Type:

For-profit organization

Additional Information:

Project cancelled funds return in full Sep 2022
Amendment#1 reflects a change to the work plan

Amendment Date

Feb 13, 2021

Recipient's Legal Name:

Gum Products International Inc.

Program:

AgriInnovate Program

Program Purpose:

AgriInnovate Program - accelerate the demonstration, commercialization and/or adoption of innovative agri-based products, technologies, processes or services that increase sector competitiveness and sustainability.

NAICS Code:

3119

Amendments:

See Amendments