Grants and Contributions:
Title:
Facility modernization project to increase productivity and competitiveness
Agreement Number:
DPIF-FITPL-206
Agreement Value:
$266,996.00
Agreement Date:
Feb 19, 2019 - Mar 31, 2022
Description:
The objective of this project is to purchase production equipment to increase production of yogurt and cheese curds
Organization:
Agriculture and Agri-Food Canada
Expected Results:
Processors’ productivity is advanced
Location:
Lethbridge County, Alberta, CA T0L0V0
Reference Number:
235-2019-2020-Q4-00152
Agreement Type:
Contribution
Report Type:
Grants and Contributions
Recipient Business Number:
850542674
Recipient Type:
For-profit organization
Amendment Date
Mar 9, 2021
Recipient's Operating Name:
Crystal Springs Cheese
Recipient's Legal Name:
1163458 Alberta Ltd.
Program:
Dairy Processing Investment Fund
Program Purpose:
The Dairy Processing Investment Fund will assist dairy processors improve productivity and adapt to market changes resulting from the Canada-European Union Comprehensive Economic and Trade Agreement (CETA).
NAICS Code:
3115
Amendments: