Grants and Contributions:
Title:
Cultural Collaborative Community Kitchens
Agreement Number:
LFIF-1.004
Agreement Value:
$25,000.00
Agreement Date:
Nov 9, 2019 - Mar 31, 2021
Description:
The objective of this project is to support eight new cooking stations, with the goal of giving more opportunities for community members to come together to cook food, share meals, teach cooking classes and support food entrepreneurs.
Organization:
Agriculture and Agri-Food Canada
Expected Results:
To strengthen food systems to be resilient, integrated and sustainable, and to facilitate access to safe and nutritious food for at-risk populations.
Location:
Halifax, Nova Scotia, CA B3K1B3
Reference Number:
235-2019-2020-Q4-00179
Agreement Type:
Contribution
Report Type:
Grants and Contributions
Recipient Business Number:
832858377
Recipient Type:
Not-for-profit organization or charity
Recipient's Legal Name:
Hope Blooms Youth Social Entrepreneurial Ventures Inc.
Program:
Local Food Infrastructure Fund
Program Purpose:
The Local Food Infrastructure Fund aims to strengthen food systems to be resilient, integrated and sustainable, and to facilitate access to safe and nutritious food, primarily for the less privileged.
NAICS Code:
000000