Grants and Contributions:
Title:
Harvest Food Programs Kitchen
Agreement Number:
LFIF-1.423
Agreement Value:
$25,000.00
Agreement Date:
Nov 8, 2019 - Mar 31, 2021
Description:
The objective of this project is to refurbish an existing commercial kitchen and create a new smaller kitchen to help the needs of the community and reduce food waste.
Organization:
Agriculture and Agri-Food Canada
Expected Results:
To strengthen food systems to be resilient, integrated and sustainable, and to facilitate access to safe and nutritious food for at-risk populations.
Location:
Salt Spring Island, British Columbia, CA V8K2E8
Reference Number:
235-2019-2020-Q4-00249
Agreement Type:
Contribution
Report Type:
Grants and Contributions
Recipient Business Number:
107951220
Recipient Type:
Not-for-profit organization or charity
Recipient's Legal Name:
Salt Spring and Southern Gulf Islands Community Services Society
Program:
Local Food Infrastructure Fund
Program Purpose:
The Local Food Infrastructure Fund aims to strengthen food systems to be resilient, integrated and sustainable, and to facilitate access to safe and nutritious food, primarily for the less privileged.
NAICS Code:
000000