Grants and Contributions:
Title:
Equipping a processing kitchen
Agreement Number:
LFIF-1.476
Agreement Value:
$25,000.00
Agreement Date:
Nov 1, 2019 - Mar 31, 2021
Description:
The objective of this project is to equip a food processing kitchen to produce 3,000 frozen cooked meals monthly and reach a new clientele of 20,000 individuals experiencing food insecurity who do not currently use existing emergency services.
Organization:
Agriculture and Agri-Food Canada
Expected Results:
To strengthen food systems to be resilient, integrated and sustainable, and to facilitate access to safe and nutritious food for at-risk populations.
Location:
Gatineau, Quebec, CA J8R0G4
Reference Number:
235-2019-2020-Q4-00258
Agreement Type:
Contribution
Report Type:
Grants and Contributions
Recipient Business Number:
116377304
Recipient Type:
Not-for-profit organization or charity
Recipient's Legal Name:
Moisson Outaouais
Program:
Local Food Infrastructure Fund
Program Purpose:
The Local Food Infrastructure Fund aims to strengthen food systems to be resilient, integrated and sustainable, and to facilitate access to safe and nutritious food, primarily for the less privileged.
NAICS Code:
000000