Grants and Contributions:
Title:
Commercial freezer
Agreement Number:
LFIF-1.336
Agreement Value:
$5,000.00
Agreement Date:
Nov 8, 2019 - Mar 31, 2021
Description:
The objective of this project aims to upgrade an existing kitchen with new appliances and cupboards.
Organization:
Agriculture and Agri-Food Canada
Expected Results:
To strengthen food systems to be resilient, integrated and sustainable, and to facilitate access to safe and nutritious food for at-risk populations.
Location:
Baie-Saint-Paul, Quebec, CA G3Z1K5
Reference Number:
235-2020-2021-Q1-00069
Agreement Type:
Contribution
Report Type:
Grants and Contributions
Recipient Business Number:
100876630
Recipient Type:
Not-for-profit organization or charity
Recipient's Legal Name:
Centre Communautaire Pro-Santé inc.
Program:
Local Food Infrastructure Fund
Program Purpose:
The Local Food Infrastructure Fund aims to strengthen food systems to be resilient, integrated and sustainable, and to facilitate access to safe and nutritious food, primarily for the less privileged.
NAICS Code:
000000