Grants and Contributions:
Title:
Establishment of a cold room for the community
Agreement Number:
LFIF-1.013
Agreement Value:
$12,250.00
Agreement Date:
Nov 1, 2019 - Mar 31, 2021
Description:
The objective of this project is to build a refrigerated storage room, allowing the applicant to accept significantly more food donations.
Organization:
Agriculture and Agri-Food Canada
Expected Results:
To strengthen food systems to be resilient, integrated and sustainable, and to facilitate access to safe and nutritious food for at-risk populations.
Location:
Sherbrooke, Quebec, CA J1H4E4
Reference Number:
235-2020-2021-Q1-00104
Agreement Type:
Contribution
Report Type:
Grants and Contributions
Recipient Business Number:
114706987
Recipient Type:
Not-for-profit organization or charity
Recipient's Legal Name:
Cuisine collective le Blé d'Or de Sherbrooke
Program:
Local Food Infrastructure Fund
Program Purpose:
The Local Food Infrastructure Fund aims to strengthen food systems to be resilient, integrated and sustainable, and to facilitate access to safe and nutritious food, primarily for the less privileged.
NAICS Code:
0000